Hotel Chocolat Velvetiser - Copper


EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press s...EFFORTLESS USE. Add your choice of dairy or plant milk. Sprinkle in real chocolate flakes. Press soft touch button. 2.5 minutes later: pour smooth liquid velvet, at perfect drinking temperature – and serve hot or iced CONTAINS - The Velvetiser hot chocolate machine - 10 single serve hot chocolates, milky, salted caramel, 70% classic, hazelnut and 85% dark, no powders, no syrups, just chocolate - 2 exclusive ceramic cup CLASSIC DESIGN. Precision-engineered. Features a double-skinned metal body to help keep your drinking chocolate warmer for longer, dual spout for an exceptionally smooth pour with either left- or right-handed use, and a cast-iron handle reminiscent of vintage French stove-top ‘chocolatiers’, modernised with laser etching TEMPERATURE TECHNOLOGY. The Velvetiser is designed to serve drinking chocolate at 68 – 70 degrees Celsius: the optimum melting point for chocolate. MAGNETIC WHISK. Modelled on the ancient South American wooden whisk, the molinillo, for a velvet-smooth texture and a beautiful, silken froth 12-MONTH FULL PARTS & LABOUR GUARANTEE. A minute to activate; a year’s peace of mind EASY CLEANING. Pour in water and a drop of washing-up liquid, press the button, and let the Velvetiser do the hard work for you. A non-stick coating and removable, dishwasher-safe whisk makes cleaning effortless, Weight: 1157.0 grams, Manufacturer: Dualit
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