Kitchen Devils Control Multi-Purpose Knife

The large fingerstop is designed to provide an extra safety measure by preventing your fingers from accidentally slipping onto the blade during use, offering greater control.

This knife is designed as a multi-purpose tool, excelling with soft fruits and everyday slicing. For heavy-duty chopping or tasks requiring significant force, a chef's knife or cleaver might be more appropriate.

To maintain sharpness, use the knife on appropriate cutting surfaces (wood or plastic) and avoid hard materials. Regular honing and occasional sharpening with a suitable kitchen knife sharpener will help preserve its edge.

It is not recommended to use any knife on a glass cutting board, as this will quickly dull the blade. Opt for wood or plastic cutting boards for optimal performance and blade longevity.

The 15-year guarantee typically covers manufacturing defects and faults in materials under normal kitchen use. It does not usually cover accidental damage or normal wear and tear.

The non-slip soft-touch handle is designed to offer a secure and comfortable grip, even when wet, reducing the likelihood of the knife slipping during use.

Ensure you are using a suitable cutting surface (wood or plastic). If dullness persists, consider using a knife sharpener or honing steel designed for kitchen knives. Periodic sharpening will maintain its cutting ability.

Wash the handle with warm, soapy water and dry it completely. Residue from food or oils can sometimes cause stickiness. Ensure it is fully rinsed and dried.

Although stainless steel, prolonged exposure to moisture or harsh detergents can cause minor discoloration. Wash immediately with mild soap and water, dry thoroughly, and consider a gentle polish with a stainless steel cleaner if needed. Ensure it's never left to soak in water.