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The Rangemaster Nexus 110cm induction range cooker is designed for home chefs who demand professional-level performance and contemporary style in a single, comprehensive appliance. Featuring a versatile 5-zone induction hob and multiple oven cavities, it excels at managing large family meals and complex dinner parties with precision and efficiency. While its sophisticated design and high energy efficiency (A-rated) make it a standout addition to modern kitchens, prospective buyers should note that this appliance requires a professional electrical installation due to its 11,500W power requirement.
| Colour | Black |
|---|---|
| Accent Colour | Silver |
| Energy Efficiency | A |
| Model Part Number | NEXB110EIPGBL/CM1 |
| Brand | Rangemaster |
Yes, the Nexus 110 is designed for high-capacity use and all four cavities can be operated simultaneously if required.
You must use pans with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of the pan, it will work on the induction hob.
These liners are designed to break down grease at high temperatures. Avoid using chemical oven cleaners on them; a simple wipe with a damp cloth once cooled is sufficient.
No, due to the high electrical load, this range cooker must be hardwired by a qualified electrician directly into the mains supply.
Yes, the ovens feature multiple shelf positions (up to 9 positions in the right-hand oven) to accommodate various dish sizes.
Ensure the cookware is induction-compatible (magnetic) and properly centered on the cooking zone.
Check that the electrical supply is stable and that the circuit breaker for the cooker has not tripped.
Check that the appliance is perfectly level using the adjustable feet and ensure proper airflow by not overcrowding the shelves.
Installation of the Nexus 110 should be handled by a certified electrician to ensure compliance with the 230-400V power requirements and the total 11,500W connected load. The unit includes adjustable feet to ensure the cooker is perfectly level, which is critical for consistent baking results.
For daily maintenance, the induction surface should be wiped down with a non-abrasive cleaner only after the residual heat indicators have turned off. The interior ovens benefit from the catalytic liners, which should be occasionally wiped with a damp cloth; ensure that you do not use harsh abrasive scrubbers on these panels, as this will damage their self-cleaning properties.
