Bertazzoni F6011PROVPTX 60cm Pro Series Built In Oven - A++
Discover the Bertazzoni F6011PROVTX 60cm Pro Series Built In Oven in Stainless Steel. This oven fe...Discover the Bertazzoni F6011PROVTX 60cm Pro Series Built In Oven in Stainless Steel. This oven features a 76L Capacity, 11 Functions, Food Probe, Grill, Steam Functions, Pyrolytic & Hydrolytic Steam Cleaning, Timer & Energy Rating A++. Its large 76L cavity is best-in-class, perfect for cooking for large groups. Steam cooking maintains moisture and enhances flavors without added fats. The efficient fan system ensures even heat circulation for faster, more consistent cooking. Pyrolytic and Hydrolytic cleaning use high temperatures to break down residue, making cleaning easy. This Professional Series 60cm built-in electric oven with Total Steam and pyrolytic self-cleaning is ideal for mid-to low-temperature cooking. The non-convection mode is excellent for cakes, while the fan-assisted mode ensures even heat distribution on five levels for roasting and baking without flavor crossover. The infrared grill provides powerful searing. Control and monitor your cooking with metal knobs, a TFT display, food probe, and Bertazzoni Assistant. The soft open-and-close door and cool-touch quadruple-glazed glass ensure safety and efficiency. Total Steam technology creates fast, healthy meals by using water vapor to seal in flavor, nutrients, and vitamins, making cooking vegetables, fish, and meats quick and efficient. A removable water tank allows for easy refilling without interrupting the cooking program. Pyrolytic cleaning sterilizes the oven without detergents, leaving it sparkling clean and hygienic. Choose between regular convection, convection microwave, or convection steam ovens to build your perfect oven wall, and add a warming drawer for convenience. All Bertazzoni ovens install flush with adjacent cabinets. Enjoy precise temperature adjustments and minimal fluctuations for consistent cooking. Intuitive controls include TFT touch display, LCD touch display, LED display, and traditional thermometers for achieving desired results. Efficient fan systems cook faster, with quicker heating times resulting in crispy exteriors and moist interiors. The digital sensor-controlled cooking process and food temperature probe ensure cooking accuracy. The flexible design offers multi-level cooking without flavor crossover. The Professional Series 60 cm Electric Built-in Oven with Total Steam offers a classic appeal. Steam cooking is scientifically proven to retain more nutrients in vegetables like folic and ascorbic acids, chlorophyll, and vitamins C, B, E, K. With fish, especially salmon, steam cooking yields excellent results in moisture and taste, retaining more Iron, Calcium, Zinc, proteins, and Omega-3 fatty acids. Steaming maintains food structure, color, taste, and consistency. Bertazzoni Steam Assist ovens combine steam injections with traditional cooking functions at three intensity levels for enhanced flavors and textures, making cooking faster. Available in full size 60x60 cm or compact 60x45 cm versions.
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