Weber Bar-B-Kettle Charcoal BBQ - 47cm - Black-Silver

The Bar-B-Kettle Charcoal BBQ 47cm by Weber features the brand’s iconic kettle design engineered f...

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Product Information

Full details

The Weber Bar-B-Kettle Charcoal BBQ 47cm is designed for home cooks seeking a reliable and classic outdoor grilling experience. Its key benefit is efficient heat distribution for perfect barbecue results. A potential caveat is that charcoal grilling requires more active management than gas grilling. This durable, compact charcoal grill features a built-in lid thermometer for precise temperature control, rust-resistant porcelain-enamelled construction for longevity, and convenient ash removal.

All features

ColourBlack
Accent ColourSilver
Model Part Number1502055
BrandWeber

Extended Product Information

FAQs

How do I start a charcoal fire in this grill?

Arrange charcoal in the kettle, light using a charcoal chimney starter or lighter cubes, and wait until the coals are covered in grey ash before spreading them for cooking.

What is the best way to control the heat?

Heat is controlled by the amount of charcoal used and the adjustment of the air vents. Opening vents increases heat, while closing them reduces it. The lid thermometer helps monitor the internal temperature.

Can I use this grill on a wooden deck?

While the grill has legs, it is recommended to use a heat-resistant mat or ensure adequate clearance from combustible surfaces to prevent heat damage.

How often should I clean the grill?

Clean the grates after each use. The ash catcher should be emptied regularly, and a more thorough cleaning of the kettle and lid can be done periodically or as needed.

What is the warranty for this product?

Warranty details can vary. Please refer to the product manual or the Weber website for specific warranty information.

How much cooking space does the 47cm kettle offer?

The 47cm kettle provides approximately 1,760 square centimeters (272 square inches) of cooking surface area, suitable for cooking meals for a small group.

Troubleshooting

Uneven cooking temperatures

Ensure charcoal is spread evenly and check that the air vents are not obstructed. Adjust vent positions for better airflow control.

Difficulty maintaining a low temperature

Partially close the bottom air vents to restrict airflow. Ensure the lid is fitted properly.

Ash collector overflowing or difficult to remove

Ensure the ash collector is completely cool before attempting to remove and empty it. Clean the area where the ash collector attaches.

Lid thermometer is inaccurate

Allow the thermometer to calibrate to ambient temperature for a few minutes before lighting the grill. Ensure it is not bent or damaged.

Pros and Cons

Pros

  • Durable porcelain-enamelled construction for long-lasting use.
  • Integrated thermometer provides excellent temperature control.
  • Easy ash cleanup with the removable ash catcher.
  • Compact size makes it suitable for smaller spaces or patios.
  • Classic kettle design known for reliable outdoor cooking.

Cons

  • Requires charcoal fuel, which needs more active management than gas.
  • Assembly may be required upon delivery.
  • Temperature control relies on manual adjustment of vents.
  • Smaller 47cm size might be limiting for very large gatherings.

Setup, Compatibility & Care

Setup:

  1. Unpack all components and check against the parts list in the manual.
  2. Assemble the legs to the kettle base according to the provided instructions.
  3. Attach the ash catcher and any other accessory components.
  4. Ensure wheels are securely fitted.

Compatibility:

  • This grill is designed exclusively for use with charcoal briquettes or lump charcoal.
  • It is intended for outdoor use only.

Care:

  • Cleaning the Grates: After each use, scrape the cooking grates clean with a stiff wire brush while they are still warm.
  • Cleaning the Bowl and Lid: Use a damp cloth or a mild soap solution for exterior cleaning. The interior porcelain enamel can be wiped down after ash has cooled.
  • Ash Removal: After every few uses, or once cooled, remove the ash catcher and empty it. Periodically clean out any remaining ash from the bottom of the kettle.
  • Storage: Store in a dry place, preferably covered, to protect from the elements when not in use.