Thompson & Morgan Basil Seeds - Emerald Towers - 1 Packet
Introducing Basil ‘Everleaf Emerald Towers’ seeds, a fantastic choice for gardeners looking for a ...Introducing Basil ‘Everleaf Emerald Towers’ seeds, a fantastic choice for gardeners looking for a long-lasting, aromatic herb. This robust, half-hardy annual variety is specially bred to grow in a tidy, columnar habit, making it space-efficient for both garden beds and containers. You'll enjoy a continuous harvest of glossy, deep green leaves with the classic Genovese flavour from mid-June right through to October. Perfect for making pesto, adding to salads, or enhancing your favourite Mediterranean dishes. How to Grow - Light: Full sun or a bright greenhouse location. - Temperature: Sow at 10–15°C. Plant out after the risk of frost has passed. - Watering: Water moderately, aiming to avoid wetting the leaves to prevent disease. - Feeding: Ensure the basil is grown in fertile, well-drained soil and feed regularly throughout the growing season. - Humidity: Prefers moderate humidity, typical of outdoor gardens or greenhouses. This variety requires no frequent re-sowing and is a reliable and fragrant addition to any kitchen garden. Please note that images are for guidance only and represent mature plants. Actual results may vary depending on growing conditions. Decorative pots are not supplied. Experience the joy of growing an abundant supply of aromatic basil with the impressive columnar habit and glossy leaves of this exceptional variety, perfect for extending your harvest well into autumn. ‘Everleaf Emerald Towers’ basil thrives in beds, containers or greenhouses, offering a continuous crop of classic Genovese-flavoured leaves from mid-June right through to October, so you’ll enjoy fresh herbs for pestos, salads and Mediterranean dishes without the need for frequent re-sowing. Its tidy growth maximises space and makes it ideal for kitchen gardens, while regular removal of flowers helps keep your harvest going strong. Just provide full sun, moderate watering and fertile, well-drained soil and you’ll be rewarded with a fragrant, long-lasting basil crop.
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