Rangemaster Professional Plus FXP 90 - Silver/Black



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This guide is for owners of the Rangemaster Professional+ FXP 90 Dual Fuel Range Cooker, providing a comprehensive overview of its features and how to use them effectively. It highlights the cooker's key benefit: its versatility, offering both large and smaller oven spaces for varied cooking needs. However, users should be aware of the initial setup, including gas and electrical connections. The Rangemaster Professional+ FXP 90 features pyrolytic self-cleaning, a five-burner gas hob, and a large oven with multiple cooking modes.
| Colour | Silver |
|---|---|
| Accent Colour | Black |
| Energy Efficiency | A |
| Model Part Number | 5028683092728 |
| Brand | Rangemaster |
Remove any large food debris from the oven. Set the oven to the pyrolytic cleaning mode according to the instructions in the user manual.
Check the gas supply and ensure the burner is clean. If the problem persists, consult a qualified gas engineer.
Insert or remove the Energy Saving Panel (ESP) as required. Store the ESP in the full-width drawer when not in use.
No, the grill and oven cannot be used simultaneously in most models. Refer to the user manual for specific function details.
Use mild detergents for the hob and oven interior. Avoid abrasive cleaners and harsh chemicals.
The warranty period is typically two years, but refer to your purchase documentation for specific details.
Check the power supply and ensure the oven settings are correct. Check that the circuit breaker hasn't tripped.
Check the gas supply and ensure the burner caps are correctly positioned. Clean the burner ports with a pin if blocked.
Check for any obstructions preventing the door from closing. Inspect the door seals for damage.
Ensure the ESP is aligned correctly with the oven cavity. Check for any obstructions preventing proper insertion.