Kettler Cozze 13" Gas Pizza Oven - Multicolor
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Product Information
Full details
The Kettler Cozze 13" Gas Pizza Oven is designed for backyard chefs and outdoor cooking enthusiasts who want restaurant-quality, stone-baked results without the wait. Its primary benefit is the rapid heating time and ability to bake a crisp pizza in just 2 minutes, though users should note it requires a gas supply setup and careful temperature management to avoid burning toppings.
All features
| Colour | Multicolor |
|---|---|
| Model Part Number | CZ90430-C |
| Brand | Kettler |
Extended Product Information
FAQs
Can I leave this oven outdoors during winter?
It is recommended to store the oven in a dry, covered area or use a dedicated waterproof cover to prevent rust and weather damage.
What is the maximum size pizza I can cook?
The oven is designed to accommodate pizzas up to 34 cm in diameter.
Do I need to season the pizza stone?
No, the cordierite stone does not need to be seasoned. It will naturally darken over time, which is normal.
Can this be used on a wooden table?
Yes, provided the table is sturdy, but it is recommended to use a heat-resistant mat underneath the oven as a precaution.
Is the gas regulator included?
Yes, the product includes a hose and regulator compatible with standard gas setups.
How long does it take to preheat?
Typically, you should allow 15 to 20 minutes for the stone to reach the optimal temperature for cooking.
Troubleshooting
The oven is not reaching high enough temperatures.
Ensure the gas cylinder is full and the valve is fully open; check for any blockages in the gas hose.
The bottom of the pizza is burning too quickly.
Reduce the heat after the initial preheat and ensure the pizza is placed toward the front of the stone rather than the back.
Ignition fails to spark.
Check the battery in the ignition system (if applicable) or verify that the burner holes are not obstructed by food debris.
Pros and Cons
Pros
- Extremely fast cooking time of under 2 minutes
- Portable design suitable for patios, balconies, or camping
- Sturdy weather-resistant steel construction
- Versatile enough to cook bread, vegetables, or steaks
- Easy-to-read integrated thermometer
Cons
- Requires external gas canister management
- Large footprint may not fit all small outdoor tables
- Requires practice to master temperature control for different dough types
Setup, Compatibility & Care
- Setup: Place the oven on a stable, heat-resistant outdoor surface. Connect the provided hose and regulator to your LPG gas cylinder, ensuring all connections are tight.
- Compatibility: This oven is designed for standard outdoor gas canisters. Always ensure you have adequate ventilation as this unit is for outdoor use only.
- Care: After the oven has completely cooled, remove the pizza stone and brush off any food debris. Do not use water or soap on the cordierite stone, as it is porous; instead, scrape off residue and allow it to air out. Wipe the exterior with a damp cloth to maintain the powder-coated finish.