Bodum ASSAM Tea Press - 1 L





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Currently unavailable
The Bodum ASSAM Tea Press is designed for tea enthusiasts who prioritize flavor control and aesthetic appeal in their brewing routine. By utilizing a patented French press system, it allows users to halt the infusion process instantly to prevent bitterness, making it an excellent choice for delicate loose-leaf teas or tea bags. While its glass construction offers a beautiful visual of the brewing process, it requires careful handling due to the fragile nature of the borosilicate glass carafe.
| Model Part Number | 11806-139 |
|---|---|
| Brand | Bodum |
Yes, the borosilicate glass is heat-resistant, but it is best practice to let boiling water sit for 30 seconds to prevent thermal shock and to avoid burning sensitive tea leaves.
Yes, you can use tea bags in the press; the infuser will help hold them in place and allow for an even distribution of flavor.
The plunger assembly can be unscrewed from the lid by rotating it counter-clockwise, allowing you to disassemble the mesh filter for a deep clean.
The bamboo handle is designed to stay cool to the touch while the glass body contains hot water, though it should still be handled with care.
While it is designed for tea, the mechanics are similar to a French press, but the filter mesh size is optimized for tea leaves rather than coffee grounds.
Ensure that the tea leaves are not clogging the mesh filter; rinse the filter thoroughly and try a slightly coarser grind or larger leaf tea.
Check that the silicone gasket around the filter is properly seated and that the plunger is aligned vertically within the carafe.
To begin using your Bodum ASSAM Tea Press, ensure all parts are clean and the plunger assembly is securely attached to the lid. When brewing, always use water just below boiling for delicate leaves to avoid scorching. Regarding care, the glass carafe and stainless steel filter are dishwasher safe; however, for the best preservation of the bamboo handle, it is recommended to hand wash the carafe using warm, soapy water and a non-abrasive sponge. Avoid using metal spoons inside the glass carafe to prevent scratching or accidental cracking. Periodically check that the filter mesh is free of debris to ensure a smooth, unobstructed plunge.