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The Smeg SI2M7953DW is a 90cm white glass induction hob designed for home cooks who value precision, efficiency, and a sleek kitchen aesthetic. Its key benefit is the rapid and even heating provided by induction technology, along with user-friendly features like the MultiZone function and Autopot. Note that you must use cookware compatible with induction hobs. This guide will help you understand and make the most of your Smeg induction hob.
| Colour | White |
|---|---|
| Model Part Number | SI2M7953DW |
| Brand | Smeg |
You must use cookware with a ferromagnetic base. This includes stainless steel and cast iron. Test with a magnet – if it sticks to the bottom of the pan, it's compatible.
Wipe the surface with a damp cloth and mild detergent after each use. Avoid abrasive cleaners or scouring pads.
The MultiZone function allows you to combine two cooking zones into one larger zone, ideal for griddles or large pans.
Check the power supply, ensure the hob is correctly connected, and consult the troubleshooting section of this guide. If the problem persists, contact Smeg customer support.
Yes, the Smeg SI2M7953DW has a child lock to prevent accidental operation.
Each cooking zone has its own timer. Set the desired cooking time, and the zone will automatically turn off when the time is up.
The Autopot feature intelligently transfers power levels when moving a pan between zones.
The power boost function provides rapid heating for quick cooking on selected zones.
Check the power supply and ensure the hob is correctly connected. Check the circuit breaker.
Ensure you are using induction-compatible cookware with a ferromagnetic base. Test with a magnet.
This is normal during induction cooking. If the sound is excessive, ensure the cookware is compatible and centered on the cooking zone.
Make sure your fingers are dry and clean. Try resetting the hob by turning off the power for a few minutes.
Ensure the cookware base is flat and making full contact with the cooking zone. Ensure the cookware is the correct size for the zone.
