Smeg Victoria Single Built In Electric Oven - Stainless Steel - A
Capacity (Usable Litres) - 70 Electrical Connection - Hard-wired Multifunction oven with choice of...Capacity (Usable Litres) - 70 Electrical Connection - Hard-wired Multifunction oven with choice of programmes and powerful fan for even cooking results Spacious single oven offers generous 70 litre cooking capacity and 5 cooking levels Product Dimensions (HxWxD) (mm) - 592 x 597 x 548 Discover the Smeg SF6905X1 Victoria Built In Single Oven in Stainless Steel on KDH Electrical. Stainless Steel Finish Smeg Oven - 70L Capacity, 8 Programmes, Rotary Dial Control Operation, Energy Rating A, Steam Cleaning. Victoria - Unique retro-inspired aesthetic featuring chunky controls & signature branding. Vapor Clean - Cleaning made easy using Steam. Victoria aesthetic With its nostalgic curvy look, Victoria offers a unique retro- inspired aesthetic featuring chunky controls and signature branding perfect for adding real character to your kitchen. Smeg's Victoria ovens are available in a choice of colourways including cream, black and stainless steel. EASY CLEAN ENAMEL INTERIOR The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface. VAPOR CLEANING The eco-friendly Vapor Clean function makes cleaning easy through the use of steam. Simply put a little water mixed with detergent into the hollow of the oven base to generate vapor and release burnt on food from the walls of the oven. CLOSED DOOR GRILLING Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption. 5 COOKING LEVELS 5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly prepare more dishes or large quantities of food. Cooking Functions Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Fan Assisted Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Circulaire The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Turbo Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Fan Grill Fan with grill element: The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food. Base Lower heating element only: This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. Vapor Clean A simple cleaning function using steam to loosen deposits in the oven cavity. All glass inner door A single flat surface which is simple to keep clean. Tilting grill Can be easily unhooked to move the heating element and clean the roof of the appliance in one simple step. Enamel interior The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease adhering to it. Side lights Two opposing side lights increase visibility inside the oven + Air cooling system to ensure a safe surface temperatures.
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