Warrior Whey Protein - 500g

For lean gains, use 2 scoops (50g) with 200-300ml of water. For a low-carb protein boost, use 1 scoop (25g) with 200-300ml of water.

The most common times are immediately post-workout to aid recovery, or at any time during the day (e.g., between meals) to increase your protein intake and fuel lean gains.

Yes, you can mix it with milk or a non-dairy alternative if preferred. However, be aware that this will alter the nutritional profile (e.g., add more calories, sugar, or fat) compared to mixing with water.

Yes, Warrior WHEY is available in other smashingly tasty flavors such as Strawberry Creme, Vanilla Ice Cream, and White Chocolate.

Store your protein powder in a cool, dry place, away from direct sunlight and moisture. Ensure the package is tightly sealed after each use to maintain freshness.

As Warrior WHEY is made from whey protein, which is derived from milk, it is suitable for vegetarians but not for vegans.

A 500g tub contains approximately 10 servings if using the 50g (2 scoop) lean gain serving size, or 20 servings if using the 25g (1 scoop) low-carb protein boost size.

Ensure you are adding liquid first, then powder. Shake vigorously for at least 20-30 seconds, or use a blender. Using colder water can sometimes help. If still clumping, try adding half the liquid, mixing, then adding the rest.

Adjust the amount of water you use. For a stronger flavor, use less water (e.g., 200ml). For a milder flavor, use more water (e.g., 300ml). Experiment to find your personal preference.

This can happen with some protein powders. Try letting the mixed shake sit for a minute or two before drinking, or mix less vigorously. Using slightly less water can also sometimes reduce foaming.