Leisure Chefmaster CC100F521C 100cm Dual Fuel Range Cooker - Cream - A

Cook lots of incredible meals with this cream range cooker from Leisure. It has 4 cavities, includ...

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Full details

This guide is for anyone looking to master the Leisure Chefmaster CC100F521C 100cm Dual Fuel Range Cooker. This range cooker offers ample cooking space and versatile features, allowing you to prepare multiple dishes with ease and achieve even cooking results. However, professional installation is required for gas and electrical connections. With its three ovens, six-burner gas hob, and convenient features, this range cooker is designed to elevate your cooking experience.

All features

ColourCream
Energy EfficiencyA
Model Part NumberCC100F521C
BrandLeisure

Extended Product Information

FAQs

How do I clean the oven?

Use the catalytic liners to absorb grease, and wipe down surfaces with a damp cloth. Avoid using harsh chemicals.

What type of fuel does this cooker use?

This is a dual-fuel range cooker. It uses gas for the hob and electricity for the ovens.

Can I convert the cooker to use LPG?

Yes, it comes with an LPG conversion kit. However, conversion should be performed by a qualified engineer.

What is the warranty period?

Warranty information is not available in the provided data. Refer to the product documentation or contact the manufacturer for details.

How do I use the slow cooking function?

Select the slow cooking function on the oven and set the desired temperature. The slow cooking function allows you to cook meats and stews at a low temperature for an extended period.

What type of hob is on this cooker?

The hob is a gas hob with six burners, including a wok burner.

Is there a timer on the oven?

Yes, there is a digital timer on the oven.

What is the energy efficiency rating?

The energy efficiency class is A.

Troubleshooting

Oven not heating

Check the power supply, ensure the oven timer is set correctly, and inspect the heating elements. If the issue persists, contact a qualified technician.

Burners not igniting

Ensure the gas supply is turned on, check the burner caps are correctly positioned, and clean the burner ports. If electronic ignition is failing, check the power supply.

Uneven cooking

Ensure the oven is level, avoid overcrowding the oven, and use the correct oven settings for your food. Check that the fan is working.

Oven light not working

Replace the bulb. Check the bulb type in the manual.

Hob flames are yellow

Clean the burners. The burner may not be getting the correct amount of oxygen. Contact a qualified technician to check the gas supply.

Pros and Cons

Pros

  • Three ovens offer exceptional cooking versatility.
  • Fan oven ensures even cooking.
  • Slow cooking function is ideal for tenderizing meats.
  • Catalytic liners simplify oven cleaning.
  • Six-burner hob provides ample cooking space.
  • Includes a wok burner for Asian cuisine

Cons

  • Requires professional installation for gas and electrical connections.
  • May require a larger kitchen space due to its size.
  • Can be complex to operate initially due to the number of features.
  • Gas hob requires manual ignition if there is a power outage.
  • The initial setup and learning curve may take some time.

Setup, Compatibility & Care

Setup:

  1. Installation: This range cooker *must* be installed by qualified professionals. Gas connections require a Gas Safe engineer, and electrical connections necessitate a qualified electrician.
  2. Electrical: Hardwiring to a 32 Amp fuse is required.
  3. Gas Conversion: If needed, the cooker can be converted for LPG using the included conversion kit; however, this should be done by a qualified engineer.

Compatibility:

  • Ensure your kitchen space is adequate for the 100cm width of the cooker.
  • Verify that your gas supply and electrical connections meet the cooker's requirements.

Care:

  • Cleaning: Clean the oven regularly using the catalytic liners to absorb grease. Wipe surfaces with a damp cloth.
  • Hob Cleaning: Clean the gas hob after each use. Wipe up spills immediately to prevent staining and damage.
  • Maintenance: Regularly check the burners and ensure they are clean. Inspect the oven seals for any damage.