Microgreens Chives Garlic Seeds - Thompson & Morgan

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Designed for home cooks and indoor gardeners alike, these Thompson & Morgan Microgreens Chives Garlic Seeds offer a convenient way to grow fresh, mild garlic-flavored greens directly on your windowsill. They are perfect for elevating salads, sandwiches, and daily lunches with a subtle savory kick, though users should note that consistent sowing every ten days is required to maintain a year-round harvest cycle.
| Brand | Thompson & Morgan |
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No, you should not soak the seeds. Simply sow them on the surface of the compost and water gently.
The greens are typically ready to harvest in 10 to 14 days when they reach about 5cm in height.
Yes, but you must keep them in a warm area like a propagator or inside a clear plastic bag to maintain the required temperature.
To keep a constant supply of greens, sow a new batch of seeds every ten days.
They prefer a warm, stable temperature between 21-25C (70-75F).
Use a good-quality, free-draining seed compost for best results.
Check that the temperature is consistently between 21-25C and that the pots are in a bright, sunny location.
The plants likely need more light; move them to a sunnier windowsill or consider a supplemental grow light.
Ensure the container is kept away from direct heat sources like radiators and consider using a plastic cover to retain humidity.
To ensure a successful crop, use a good-quality, free-draining seed compost. Fill your chosen pots or trays and sow the seeds thickly across the surface. Do not cover them deeply or soak them; simply water them gently to settle the seeds into the compost.
Maintain an environment with an average temperature of 21-25C (70-75F). Place the containers on a bright, sunny windowsill, as light exposure is vital for successful germination. During the colder winter months, use a propagator or a clear plastic bag to seal in warmth and moisture. Ensure the compost remains moist throughout the growth cycle, but avoid waterlogging the soil.