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For home cooks who value both style and versatile cooking capabilities, the Rangemaster Professional Plus 60cm Ceramic Cooker offers dual oven capacity and a quick-heating ceramic hob for efficient meal preparation. It excels in delivering quality cooking results and easy maintenance, though users should be mindful of ceramic hob care to prevent scratches.
| Colour | Silver |
|---|---|
| Energy Efficiency | A |
| Model Part Number | PROPL60ECSS/C |
| Brand | Rangemaster |
The main oven has a usable capacity of 69 litres, and the secondary oven has a usable capacity of 39 litres, providing ample space for diverse cooking needs.
The ceramic hob features four independent cooking zones, allowing you to prepare multiple dishes simultaneously.
Yes, the Rangemaster Professional Plus 60cm Ceramic Cooker has an 'A' energy efficiency rating, indicating good energy performance.
Catalytic liners are special panels inside the oven that absorb grease and food splatters during cooking, making the oven much easier to clean by reducing the amount of manual scrubbing required.
The product dimensions are 925mm (Height) x 600mm (Width) x 610mm (Depth), excluding handles and knobs.
Absolutely! With two separate ovens, you can set each to a different temperature, enabling you to cook various dishes like a roast in one and a cake in the other concurrently.
A variable grill allows you to adjust the heat intensity of the grilling element. This means you can choose between higher heat for faster browning or lower heat for slower, more gentle grilling.
Yes, the smooth glass-ceramic surface of the hob makes it very easy to wipe clean after use. For best results, clean spills promptly after the hob has cooled down.
Check if the cooker is properly plugged into the mains and that the circuit breaker hasn't tripped. Ensure the oven timer is not set to an 'auto-off' mode or the clock is not flashing, requiring reset. If these checks don't resolve the issue, consult your user manual or a qualified technician.
Verify that the correct control knob is turned to the desired heat setting. Some ceramic hobs have safety cut-outs or require a specific sequence to activate; refer to your manual. Ensure the cooker is powered on and not in standby mode.
Ensure you are preheating the oven fully before placing food inside. Check that oven shelves are positioned correctly for the type of dish you're cooking. If using a fan-assisted setting, try adjusting cooking times or temperatures. An oven thermometer can help verify the internal temperature accuracy.
Allow the hob to cool completely. Use a specialist ceramic hob scraper to gently remove large burnt-on deposits, holding the scraper at a shallow angle. Then, apply a dedicated ceramic hob cleaner and polish with a soft cloth. Avoid using harsh abrasive cleaners or metal scouring pads.
First, ensure the cooker is connected to power. The bulb may need replacing. Consult your user manual for instructions on how to safely replace the oven bulb. Always ensure the appliance is disconnected from the power supply before attempting bulb replacement.
