Falcon 1092 Deluxe Range Cooker - Cream

The 1092 Deluxe range cooker is a favourite in UK kitchens due to its stylish design, professional...

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This guide helps you master the Falcon 1092 Deluxe Range Cooker. Designed for home cooks who value professional-grade performance and stylish design, it offers features like a multifunction oven and a powerful wok burner for versatile cooking. Keep in mind that professional installation and a suitable power supply are necessary for optimal and safe operation. This guide will cover key features, usage, and maintenance to help you get the most out of your range cooker.

All features

Accent ColourCream
Energy EfficiencyA
ColourCream
Model Part NumberF1092DXDFCR/CM
BrandFalcon

Extended Product Information

FAQs

What type of gas is the range cooker compatible with?

The range cooker is compatible with natural gas, provided it is installed by a professional.

What is the warranty period?

The Falcon 1092 Deluxe comes with a 3-year guarantee.

How do I clean the oven?

Wipe down the oven interior with a damp cloth after it has cooled down. The catalytic liners help to reduce cleaning effort.

Can I use the wok burner with any wok?

Yes, but ensure the wok fits securely on the wok ring provided.

What are the dimensions of the cooker?

The dimensions are 1092mm (W) x 600mm (D) x 912-937mm (H, up to hotplate).

What type of power supply does the cooker need?

It requires a 230V, 50Hz single-phase electrical supply with a 32.2A rating.

How do I replace the oven light?

Consult the user manual for instructions on how to safely replace the oven light bulb.

Can I use the storage drawer to keep food warm?

The storage drawer is designed for storing cookware and accessories, not for keeping food warm.

Troubleshooting

Oven not heating

Check the power supply, ensure the oven is set to the correct temperature, and confirm that the correct cooking function is selected.

Hob burners not lighting

Check the gas supply and ensure the burner caps are correctly positioned. Clean the burner ports if necessary.

Oven temperature inaccurate

Verify the oven temperature with an oven thermometer and recalibrate if necessary. Ensure the oven door seals correctly.

Grill not working

Check the grill element for damage and ensure the grill pan is correctly positioned. Ensure the grill is set to the correct temperature.

No power

Check the mains power supply and circuit breakers. Inspect the power cable for damage.

Pros and Cons

Pros

  • Stylish design that complements any kitchen.
  • Professional build quality for long-lasting performance.
  • Versatile cooking options with multiple oven functions and a wok burner.
  • Efficient energy usage, achieving an A energy efficiency class.
  • Enhanced safety features such as flame safety devices and a roll-out grill.

Cons

  • Requires professional installation due to gas and electrical connections.
  • May require adapting existing kitchen cabinetry due to its size (1092mm wide).
  • Cleaning the hob and oven may require more effort compared to simpler models.
  • The range cooker’s features might be overwhelming for users new to advanced cooking appliances.
  • High initial investment compared to standard cookers.

Setup, Compatibility & Care

Setup:

  1. Professional Installation: This range cooker requires professional installation by qualified gas and electrical technicians.
  2. Gas Connection: Ensure the gas supply meets the cooker's requirements (1⁄2" BSP connection).
  3. Electrical Connection: The cooker requires a dedicated power supply (32.2A @ 230V, 50Hz, single-phase).
  4. Leveling: Ensure the cooker is level using the adjustable feet.

Compatibility:

  • Power Supply: Compatible with a 230V, 50Hz single-phase electrical supply.
  • Gas Type: Compatible with natural gas, after professional installation.
  • Kitchen Space: Requires a width of 1092mm and a depth of 600mm. Check your kitchen measurements to ensure compatibility.

Care:

  • Cleaning the Hob: Wipe down the stainless steel hob with a soft cloth and mild detergent after each use. Avoid abrasive cleaners.
  • Cleaning the Oven: Clean the oven regularly to prevent food build-up. Use the catalytic liners to help with this, wipe down the oven interior with a damp cloth.
  • Cleaning the Grill: The grill can be removed and cleaned separately.
  • Maintenance: Regularly check the pan supports and burner caps for any blockages and clean as necessary.