Chilli Seeds 'Vulcain' - Marshalls Garden
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For gardeners seeking a prolific and fiery chilli variety, Chilli Seeds 'Vulcain' by Marshalls Garden offers abundant crops of slender, intensely red chillies perfect for culinary use. Its compact nature makes it ideal for container growing. A potential caveat is its significant heat level, which may not suit all palates.
All features
| Model Part Number | 10204276 |
|---|---|
| Brand | Marshalls Garden |
Extended Product Information
FAQs
How hot are Chilli 'Vulcain' seeds?
Chilli 'Vulcain' is known for its fiery flavour. While specific Scoville Heat Units (SHU) are not provided, it is generally considered a hot chilli variety suitable for those who enjoy significant heat in their cooking.
Can I grow these indoors?
Yes, Chilli 'Vulcain' plants are compact and well-suited for growing indoors on a sunny windowsill or in a greenhouse, provided they receive adequate light and warmth.
What is the best way to harvest the chillies?
Harvest the chillies when they have reached their full red color and desired size. Use scissors or a sharp knife to cut them from the plant, taking care not to damage the stem.
How long does it take for the seeds to grow into fruiting plants?
Germination typically takes 1-3 weeks under optimal conditions. Fruiting plants can be expected to develop and produce mature chillies from mid-summer onwards, depending on sowing time and growing conditions.
Can these chillies be dried?
Yes, Chilli 'Vulcain' fruits are ideal for drying due to their slender shape and intense flavour. Once dried, they can be ground into chili powder or flakes.
What kind of soil do they prefer?
They prefer well-draining, fertile soil. For container growing, a good quality potting compost is recommended to ensure proper drainage and nutrient supply.
Troubleshooting
Seeds not germinating
Ensure consistent warmth (20-25°C) and moisture. Use fresh seeds and good quality compost. Avoid overwatering.
Plants are leggy and weak
Provide more light. Ensure adequate spacing between plants if sown too densely. Check for stable temperatures.
No or few flowers/fruits
Ensure adequate sunlight exposure and appropriate feeding. Pollination issues can be addressed by gentle shaking of plants or introducing beneficial insects. Avoid excessive nitrogen fertilizer, which promotes leaf growth over fruiting.
Fruit is small or underdeveloped
Ensure consistent watering and adequate feeding, especially with a high-potash fertilizer once fruits start forming. Check for sufficient sunlight and optimal temperatures.
Pros and Cons
Pros
- High yield of chillies
- Suitable for small spaces and containers
- Vibrant fruit color
- Versatile for various culinary applications
- Easy to grow from seed
Cons
- Can be very hot, potentially too spicy for some
- Requires adequate sunlight for best results
- May need protection from frost in cooler climates
Setup, Compatibility & Care
Sowing Seeds: Start seeds indoors 6-8 weeks before the last expected frost. Sow thinly in pots or trays filled with seed compost. Keep soil moist and at a temperature of 20-25°C for germination. Seedlings require good light.
Transplanting: Once seedlings are large enough to handle and the risk of frost has passed, transplant them into larger pots or their final growing positions (borders, greenhouse). Ensure they are in a sunny, sheltered spot.
Soil: Use well-draining, fertile soil. For container growing, a good quality potting mix is recommended.
Watering: Water regularly, especially during dry spells, keeping the soil consistently moist but not waterlogged.
Feeding: Feed young plants with a balanced liquid fertilizer. Once fruits begin to set, switch to a high-potash fertilizer to encourage ripening and heat development.
Compatibility: Suitable for growing in pots, containers, greenhouse beds, or sunny garden borders.