Kettler Cozze Electric Pizza Oven - White - Black
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Product Information
Full details
The Kettler Cozze® 17" Electric Pizza Oven is designed for home cooks seeking restaurant-quality pizzas and versatile outdoor/indoor cooking. Its key benefit is the ability to cook authentic stone-baked pizzas in as little as 2 minutes, alongside other dishes like roasted vegetables, fish, and steak. A potential caveat is its reliance on a standard electrical outlet for power, limiting placement in some outdoor setups.
All features
| Colour | Multicolor |
|---|---|
| Accent Colour | Black |
| Model Part Number | CZ90565 |
| Brand | Kettler |
Extended Product Information
FAQs
How long does it take to preheat the oven?
Preheating typically takes around 20-30 minutes to reach optimal cooking temperatures of up to 400°C (752°F).
What is the maximum pizza size this oven can cook?
The oven can accommodate pizzas up to 42.5 cm (17 inches) in diameter.
Can I use this oven indoors?
Yes, the Kettler Cozze Electric Pizza Oven is designed for both indoor and outdoor use, provided there is adequate ventilation.
How do I clean the pizza stone?
Allow the stone to cool completely, then brush off debris with a stiff brush. Do not use water or soap, as this can damage the stone.
What is the power consumption of the oven?
The oven has a power rating of 2200 W and operates on a 230 V power supply.
Can I cook items thicker than 8.5 cm?
The maximum baking height is 8.5 cm, so items thicker than this may not fit or cook evenly.
Troubleshooting
Oven not heating up
Ensure the power cord is securely plugged into a working 230V outlet. Check the digital heat control settings to confirm it's set to a heating temperature.
Pizza crust is not crispy
Preheat the oven for a sufficient duration (typically 20-30 minutes) to ensure the pizza stone is hot enough. Make sure the oven temperature is at its maximum setting for pizza.
Uneven cooking
Rotate the pizza halfway through the cooking process. Ensure the oven is preheated evenly and the heat control is set correctly.
Digital display is not working
Check the power connection. If the issue persists, contact customer support.
Pros and Cons
Pros
- Delivers authentic stone-baked pizza in minimal time.
- Versatile for cooking a variety of dishes beyond pizza.
- Digital controls offer precise temperature management.
- Large capacity handles big pizzas suitable for sharing.
- Durable construction ensures long-term use.
Cons
- Requires a standard electrical outlet, which may limit placement.
- Max baking height of 8.5 cm restricts thicker items.
- External surfaces may become hot during operation.
- Cleaning requires specific attention to the pizza stone.
- Initial setup may require adequate counter or table space.
Setup, Compatibility & Care
Setup:
- Place the oven on a stable, heat-resistant surface.
- Ensure adequate ventilation around the unit.
- Connect the power cord to a suitable 230V electrical outlet.
- Allow the oven to preheat for optimal cooking temperatures.
Compatibility:
- Power: Requires a 230V power outlet.
- Surface: Ideal for outdoor patios, balconies, or indoor kitchens with proper ventilation.
- Pizza Size: Accommodates pizzas up to 42.5 cm (17 inches) in diameter.
Care:
- Cleaning the Exterior: Wipe down the powder-coated, zinc-plated steel with a damp cloth. Avoid abrasive cleaners.
- Cleaning the Pizza Stone: Allow the stone to cool completely. Brush off any loose debris with a stiff brush. For stubborn marks, use a scraper. Do not use water or soap on the pizza stone as it can damage the material.
- Storage: Store in a dry place, ideally protected from the elements when not in use.