VEVOR Pizzaofen Outdoor - 12 Zoll - Silver
Not Available
Currently unavailable
Currently out of stock
This product is not available at the moment. Check back later or explore other options below.
Product Information
Full details
The VEVOR 12-Inch Outdoor Pizza Oven is designed for backyard chefs and camping enthusiasts who want to replicate authentic, high-heat wood-fired results at home. Capable of reaching temperatures up to 540 °C (1000 °F), this portable stainless steel oven delivers professional-grade crusts and seared meats, though it requires a short learning curve to master precise temperature management with wood pellets.
All features
| Colour | Silver |
|---|---|
| Model Part Number | SRGP025 |
| Brand | VEVOR |
Extended Product Information
FAQs
Can I use charcoal instead of pellets?
This model is optimized for wood pellets to achieve the necessary high heat and airflow; charcoal may not produce the same temperature range.
How long does it take to cook a pizza?
Once preheated to the target temperature, a thin-crust pizza typically cooks in 60 to 90 seconds.
Is the pizza stone dishwasher safe?
No, you should never put the pizza stone in the dishwasher. Wipe it clean with a dry cloth or scrape off burnt debris once cooled.
What is the weight of the oven?
The oven weighs 9.3 kg, making it manageable for transport with the included carrying bag.
Can this be used on a wooden deck?
It is recommended to use the oven on a non-flammable, heat-resistant surface or a fireproof mat to ensure safety.
Troubleshooting
Oven is not reaching maximum temperature
Ensure the chimney cap is open to promote airflow and verify that the fuel pellets are dry and high-quality.
Excessive smoke during operation
Check that the ventilation is not blocked and ensure the burner tray is not overfilled, which can smother the flame.
Pros and Cons
Pros
- Reaches extremely high temperatures quickly
- Sturdy stainless steel construction
- Includes essential accessories like pizza stone and peel
- Highly portable for outdoor use
- Integrated thermometer simplifies heat management
Cons
- Limited to 12-inch pizza size
- Requires manual fuel replenishment for long cooks
- Cleaning ash from the burner can be time-consuming
Setup, Compatibility & Care
Setup is straightforward: attach the chimney, place the pizza stone inside the chamber, and ensure the oven is on a heat-resistant, stable surface. For maintenance, allow the unit to cool completely before removing the ash tray. Clean the stainless steel exterior with a mild, non-abrasive cleaner to prevent discoloration. Always brush the pizza stone clean after use and avoid using water or soap on it, as the porous material will absorb the moisture. When moving or storing, use the provided carry bag to protect the finish from scratches.