Rangemaster CLDL90DFPGBL/AB1 90cm Dual Fuel Range Cooker - Black - A

This Rangemaster dual fuel range cooker features two cavities, including an 80-litre main multifun...

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Product Information

Full details

This guide is for owners of the Rangemaster Classic Deluxe 90cm Dual Fuel Range Cooker, offering comprehensive insights into its features and functionalities. The cooker provides versatile cooking options with its dual fuel design, including multiple ovens and a gas hob. However, be aware of the initial setup process, which may require professional installation. This guide will help you understand the cooker's key features, optimize its performance, and troubleshoot common issues.

All features

ColourBlack
Accent ColourBlack
Energy EfficiencyA
Model Part NumberCLDL90DFPGBL/AB1
BrandRangemaster

Extended Product Information

FAQs

How do I clean the oven?

Use the catalytic cleaning feature in the main oven. Clean the other ovens regularly with a suitable oven cleaner.

What type of gas does the cooker use?

The Rangemaster Classic Deluxe 90cm Dual Fuel Range Cooker uses mains gas.

How do I clean the hob?

Clean the hob after each use with a soft cloth and mild detergent. Remove the burner caps and clean them separately.

What is the warranty period?

The warranty period is 2 years.

Where can I find the model number?

The model number is located on the rating plate, usually found on the inside of the oven door or on the back of the appliance.

Can I use metal utensils on the hob?

Yes, but be careful not to scratch the surface. Use appropriate cookware.

What should I do if the electronic ignition fails?

If the electronic ignition fails, you can manually light the burner with a match or a gas lighter.

Troubleshooting

Oven not heating

Check the power supply and ensure the oven is set to the correct temperature and function. Check that the circuit breaker has not tripped.

Hob burners not lighting

Check the gas supply and ensure the burner caps are correctly positioned. Clean the burner jets and ensure the electronic ignition is working.

Oven light not working

Replace the oven light bulb with the correct type of bulb. Ensure the bulb is properly installed.

Uneven cooking

Ensure the oven is level and that food is placed correctly on the shelves. Check the oven temperature and adjust if necessary.

Display not working

Check the power supply and the control settings. If the display is still not working, contact customer support.

Pros and Cons

Pros

  • Versatile cooking options with multiple ovens and a gas hob.
  • Large oven capacity suitable for family meals and entertaining.
  • Energy-efficient design helps to reduce energy bills.
  • Electronic ignition provides ease of use and safety.
  • Telescopic shelves offer convenient access to food.
  • Five gas burners, including a wok burner, provide flexible cooking options.

Cons

  • Requires professional installation for gas connection.
  • The initial setup can be complex.
  • May require more space in the kitchen.
  • Cleaning can be time-consuming due to the multiple surfaces.
  • The range cooker may be expensive.

Setup, Compatibility & Care

Setup

  1. Installation: Professional installation is required for gas and electrical connections. Ensure a qualified technician performs the installation to meet safety standards.
  2. Leveling: Adjust the feet to ensure the cooker is level and stable.
  3. Gas Connection: Connect the cooker to the gas supply, ensuring no leaks.
  4. Electrical Connection: Connect the cooker to a suitable electrical outlet.
  5. Initial Burn-in: Before using, run the oven at a high temperature for a short period to burn off any manufacturing residues.

Compatibility

  • Fuel: This is a dual fuel cooker and is compatible with mains gas.
  • Electrical Requirements: The cooker requires a 230-400 V power supply and a 32 A connection.

Care

  • Cleaning: Clean the hob after each use. Use a soft cloth and mild detergent. Clean the oven regularly to prevent food buildup and odors.
  • Oven Cleaning: Use the catalytic cleaning feature in the main oven and a suitable oven cleaner for the other ovens.
  • Hob Cleaning: Clean the cast iron pan supports regularly to remove food particles. Avoid using abrasive cleaners that could damage the surfaces.
  • Maintenance: Regularly check the burner jets for blockages and ensure the ventilation holes are clear.
  • Exterior: Wipe the exterior surfaces with a damp cloth and mild detergent. Avoid harsh chemicals or abrasive cleaners.