Catering Heat Lamp - Under Control - 400W - 118mm - R7s
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Product Information
Full details
The Under Control (U.C.I.) 118mm R7s Jacketed Catering Heat Lamp is designed for food service professionals needing reliable, instant heat for food displays. Its key benefit is an extended 8,000-hour service life, significantly reducing replacement frequency and operational costs. A potential caveat is its specific R7s base type, requiring compatible fixtures.
All features
| Brand | Under Control |
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Extended Product Information
FAQs
What is the expected lifespan of this heat lamp?
The Under Control Catering Heat Lamp has a rated service life of 8,000 hours, which is significantly longer than many standard alternatives.
What type of heat does this lamp produce?
It produces short-wavelength infrared heat, which is fast and intense, ideal for keeping food warm.
What is an R7s base?
R7s refers to a double-ended, linear base type used for halogen lamps. This specific lamp is 118mm in length with this base type.
Is this lamp suitable for home use?
No, this lamp is specifically engineered for professional catering environments and heated displays. It requires compatible professional fixtures.
What certifications does this lamp have?
The lamp is CE approved and manufactured to comply with EN60335-1:2005, EN60335-2-30:2003, Low Voltage Directive 2006/95/EC, and RoHS directive.
Can I replace my old heat lamp with this one?
You can replace it if your fixture is designed for an 118mm, R7s base, double-ended linear lamp and can accommodate a 400W wattage.
How do I clean the heat lamp?
Always ensure the lamp is cool before cleaning. Wipe gently with a soft, dry cloth. Avoid using liquid cleaners or abrasive materials.
Troubleshooting
Lamp does not turn on
Check that the power supply to the fixture is on. Ensure the lamp is correctly seated in the R7s sockets at both ends. Verify the fixture itself is functional and the circuit breaker has not tripped.
Flickering light
This may indicate a poor connection at the socket. Turn off power, allow to cool, and reseat the lamp. If flickering persists, the fixture may need servicing.
Reduced heating performance
Ensure the lamp is clean and free from dust or debris. Check for any obstructions blocking the heat output. If the lamp is old, its performance may have degraded, and replacement might be necessary.
Pros and Cons
Pros
- Significantly longer lifespan reduces operational costs.
- Provides immediate and effective heating for food service.
- Durable and safe design suitable for professional environments.
- Wide compliance with industry safety standards.
- Reduces the frequency of lamp replacements.
Cons
- Requires fixtures with an R7s (double-ended linear) socket.
- Specific wattage (400W) may not be suitable for all heating applications.
- Requires professional installation and adherence to safety guidelines.
Setup, Compatibility & Care
Setup: Ensure the power supply is switched off before installation. Carefully insert the R7s double-ended lamp into the compatible socket, ensuring a secure fit. Once installed, the lamp can be operated by switching on the power to the fixture.
Compatibility: This lamp is designed for fixtures specifically accepting 118mm, R7s base, double-ended linear halogen lamps. Always verify that your existing heating fixture is compatible with the wattage (400W) and type of this lamp before installation. It is intended for use in professional catering equipment only.
Care: Allow the lamp to cool completely before handling or cleaning. To clean, use a soft, dry cloth. Avoid using abrasive cleaners or liquids. Ensure the fixture and surrounding areas are kept clean to maintain optimal performance and prevent dust accumulation.