AEG Built-in Oven - Black - A++

The frequency depends on your cooking habits. For most users, running the Pyrolytic Cleaning cycle once every 2-3 months is sufficient to maintain a clean oven interior.

The oven includes a 950ml water tank to support its steam functions.

It is not recommended to use standard oven cleaners, especially on the pyrolytic liners or any special coatings. Always refer to the manual for approved cleaning methods and products.

Download the compatible AEG app, select a recipe, and follow the in-app instructions to send the cooking parameters directly to your oven via Wi-Fi.

Please refer to your purchase documentation or the manufacturer's website for specific warranty details, as it typically varies by region and retailer.

Yes, the steam functions and pyrolytic cleaning are separate features. You can use the steam functions independently for various cooking needs.

The matt black finish is designed for durability. A soft, damp cloth is usually sufficient for daily cleaning. Avoid abrasive materials to maintain its appearance.

Check that the oven is correctly plugged in and the circuit breaker has not tripped. Ensure the correct cooking function and temperature have been selected. Consult the user manual for specific error codes.

Ensure the water tank is filled correctly and securely in place. Check that the selected steam function requires water. Run a cleaning cycle if the water intake appears blocked.

Remove any large food debris before starting the cycle. Ensure the oven door is fully locked during the cycle. For heavily soiled ovens, a second cycle might be necessary.

Verify your Wi-Fi connection is stable. Ensure the oven is within range of your router. Restart both your router and the oven, then attempt to re-pair the device.

Ensure food is placed centrally on the rack. Avoid overcrowding the oven. Check if the oven is level. Try using different cooking functions or adjusting rack positions.