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Fisher & Paykel Gas Hob - 5 Burner - Silver

Not AvailableFisher & Paykel Gas Hob - 5 Burner - Silver
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All the essentials in a large hob, including a wok burner for high heat cooking. Five burners incl...

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Product Information

Full details

This guide helps users of the Fisher & Paykel CG905DNGX1 90cm 5 Burner Gas Hob to understand its features and get the most out of their cooking experience. Designed for home cooks who value precision and control, this gas hob offers powerful burners, including a wok burner, for versatile cooking. However, users should be aware of the safety precautions related to gas appliances. This guide covers setup, usage, and maintenance to ensure safe and effective operation.

All features

ColourSilver
Model Part NumberCG905DNGX1
BrandFisher & Paykel

Extended Product Information

FAQs

How do I clean the stainless steel surface?

Use a damp cloth with a mild detergent. Avoid abrasive cleaners and steel wool, as they can scratch the surface.

What should I do if a burner won't light?

Check the gas supply, ensure the burner cap is correctly positioned, and clean the burner ports if they are blocked.

Are the pan supports dishwasher safe?

No, the cast iron pan supports should be washed by hand with warm, soapy water and thoroughly dried.

What safety features does the hob have?

The hob has a flame failure safety device, which automatically cuts off the gas supply if the flame is extinguished.

Can I use any type of cookware?

Use cookware with a flat base to ensure efficient heat transfer and stability. Avoid using cookware that is too large or unstable.

How do I clean the burner heads?

Remove the burner heads and caps and wash them with warm, soapy water. Use a soft brush to clean any blockages in the ports.

What is the warranty period for the Fisher & Paykel CG905DNGX1?

Warranty information can be found in the product documentation or on the Fisher & Paykel website. Typically, a warranty of two years is offered.

Where can I find the installation manual?

The installation manual is included with the product and can also be found on the Fisher & Paykel website.

Troubleshooting

Burner won't light

Check the gas supply and ensure the burner cap is correctly positioned. Clean the burner ports if blocked.

Flame is too high or too low

Adjust the burner control dial to achieve the desired flame height. Ensure the gas supply pressure is correct.

Flame goes out during use

Check the flame failure device and ensure the burner is not exposed to drafts. Clean the burner and surrounding area.

Hob surface is scratched

Avoid using abrasive cleaning products. Use a soft cloth and non-abrasive cleaners. Be careful with heavy cookware.

Uneven heating

Ensure cookware has a flat base and is correctly positioned on the burner. Clean the burner ports.

Pros and Cons

Pros

  • Precise heat control with responsive rotary dials.
  • Includes a wok burner for high-heat cooking.
  • Flame failure safety device enhances safety.
  • Durable and easy-to-clean cast iron pan supports.
  • Stylish design complements modern kitchens.
  • Multiple burner sizes offer cooking versatility.

Cons

  • Requires professional installation due to gas connection.
  • Stainless steel can show fingerprints and require regular cleaning.
  • The wok burner may require specialized cookware.
  • Gas hobs can be less energy-efficient than other hob types.
  • Cleaning around the burners can be time-consuming.
  • May require adapting existing kitchen cutouts.

Setup, Compatibility & Care

Setup:

  1. Professional Installation: Gas hobs must be installed by a qualified gas fitter to ensure safety and compliance with local regulations. Refer to the installation manual for detailed instructions.
  2. Electrical Connection: The hob requires a standard electrical connection. Ensure the outlet meets the hob's specifications.
  3. Placement: Ensure the hob is installed on a heat-resistant surface and that there is adequate ventilation.

Compatibility:

  • Gas Type: Check that the hob is compatible with your local gas supply.
  • Cookware: Use cookware with a flat base to ensure efficient heat transfer.

Care:

  1. Cleaning: Clean the stainless steel surface regularly with a damp cloth and mild detergent. Avoid abrasive cleaners.
  2. Pan Supports: Wash the cast iron pan supports with warm, soapy water. Ensure they are completely dry before placing them back on the hob.
  3. Burners: Clean the burner heads and burner caps regularly to prevent blockages. Use a soft brush or non-abrasive cleaner.
  4. Spills: Wipe up spills immediately to prevent them from burning onto the surface.
  5. Inspection: Regularly inspect the hob for any signs of damage or wear. If you notice anything unusual, contact a qualified technician.