OONI Karu 2 Pro Multi-Fuel Pizza Oven - Black & Silver

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The Ooni Koda 2 Pro is a multi-fuel pizza oven designed for home cooks who want to achieve authentic, restaurant-quality pizzas and other dishes. Its key benefit is its spacious cooking area and wide temperature range, enabling versatile cooking from quick Neapolitan pizzas to slow roasts. A potential caveat is its size, requiring dedicated outdoor space.
| Colour | Black |
|---|---|
| Accent Colour | Silver |
| Model Part Number | 443664 |
| Brand | OONI |
The Ooni Koda 2 Pro is a gas-only oven that runs on propane.
The Ooni Koda 2 Pro can preheat to 500 °C (932 °F) in approximately 30 minutes, with the pizza stone reaching optimal temperature even faster.
The Ooni Koda 2 Pro has a large cooking area, capable of cooking pizzas up to 18 inches in diameter.
Yes, the expanded temperature range from 160 °C to 500 °C allows you to cook a variety of dishes, including steaks, fish, vegetables, and roasts.
The hub connects via Bluetooth to your smartphone, providing real-time readings of the oven's ambient temperature and any connected food probes. You can receive alerts for precise cooking.
No, the Ooni Koda 2 Pro is designed exclusively for outdoor use due to the nature of gas combustion and heat output.
The Ooni Koda 2 Pro measures 682 mm (width) x 652 mm (depth) x 393 mm (height) and weighs 30 kg.
Ensure the gas tank is full and properly connected. Check that the gas regulator is correctly attached and the hose is not kinked. Verify the gas control knob is turned to the 'light' position before igniting.
While the G2 Gas Technology™ minimizes this, ensure the oven is level. Rotate pizzas halfway through cooking for a balanced result. Check that the flame is consistent across the burner.
Confirm Bluetooth is enabled on your smartphone and the oven's temperature hub. Ensure the app is updated to the latest version. Try restarting both your phone and the oven.
Ensure the pizza stone is preheated to the correct temperature before launching. Use a lightly floured or semolina-dusted pizza peel. Work quickly when launching the pizza.
For the stainless steel and aluminum parts, use a damp cloth and mild soap. For stubborn marks, a specialized stainless steel cleaner can be used. Always ensure the oven is cool before cleaning.
Setup: The Ooni Koda 2 Pro is designed for a straightforward plug-and-play experience. Unbox the oven, attach any included legs or components, connect it to a propane gas source using the provided regulator, and it's ready for preheating. Ensure it is placed on a stable, heat-resistant surface outdoors.
Compatibility: This oven is designed to run on propane gas. Ensure you have a standard propane tank and a compatible gas hose connection. It is intended for outdoor use only.
Care: For routine cleaning, allow the oven to cool completely. Remove any food debris from the cooking stone and interior. The Koda 2 Pro features a pyrolytic cleaning function for ease of maintenance; simply run the oven at its highest temperature for a set period to burn off residue. Wipe down the exterior with a damp cloth. Store the oven in a dry place when not in use, preferably with a cover to protect it from the elements.