GoodHome Elland Bbq - Black

The GoodHome Elland charcoal kettle BBQ (D57cm) blends modern convenience with timeless design. It...

Currently unavailable

Currently out of stock

This product is not available at the moment. Check back later or explore other options below.

Product Information

Full details

This GoodHome Elland charcoal kettle BBQ in black is ideal for home cooks seeking a durable and convenient grilling experience. Its key benefit lies in its quick preheat time and easy cleanup, allowing you to focus more on enjoying your barbecue. A minor caveat is its compact size, best suited for smaller gatherings. This BBQ features rust-resistant cooking grids, lightweight aluminium legs, integrated wheels for portability, a ventilated fire bowl for efficient charcoal use, a built-in thermometer, and a removable ash tray.

All features

ColourBlack
Model Part NumberPg07-124
BrandGoodHome

Extended Product Information

FAQs

How long does it take for the charcoal to be ready?

With the ventilated fire bowl system, the charcoal typically preheats and is ready for cooking in approximately 15-20 minutes.

What is the diameter of the cooking surface?

The overall diameter of the BBQ is 57cm, which includes the kettle body and handles. The cooking grid diameter is smaller.

Is this BBQ suitable for large parties?

The GoodHome Elland BBQ is best suited for small to medium-sized gatherings of 2-4 people due to its cooking area size.

Can I use this BBQ on a wooden deck?

Always ensure the BBQ is placed on a heat-resistant surface or use a protective mat when cooking on wooden or composite decking to prevent heat damage.

How do I clean the stainless steel cooking grids?

After use and once cool, use a stiff wire brush to remove food residue. For deeper cleaning, they can be washed with warm, soapy water and a non-abrasive sponge.

What maintenance is required for the wheels?

Periodically check the wheels for blockages and clean them with water if necessary. Ensure they spin freely.

Does it come with a lid handle?

Yes, the BBQ features an integrated handle on the lid for easy lifting and a separate handle on the side for mobility.

Troubleshooting

BBQ not heating up sufficiently

Ensure the air vents are open to allow for proper airflow. Check that you are using an adequate amount of charcoal and that it is properly lit. Add more charcoal if necessary.

Food sticking to the cooking grids

Preheat the grill sufficiently before placing food on it. Ensure the cooking grids are clean. Oil your food or the cooking grids lightly before cooking.

Difficulty moving the BBQ

Ensure the wheels are properly attached and free from debris. Lift slightly on the handle side to engage the wheels smoothly.

Ash tray overflowing or difficult to remove

Allow the BBQ to cool completely before attempting to remove the ash tray. Ensure the tray is correctly seated during use.

Pros and Cons

Pros

  • Durable construction with rust-resistant materials.
  • Enhanced portability with wheels and a handle.
  • Efficient charcoal use thanks to the ventilated fire bowl.
  • Easy to monitor cooking temperature with the built-in thermometer.
  • Simple cleanup process with the removable ash tray.

Cons

  • Limited cooking area for very large gatherings.
  • Requires charcoal fuel, which needs careful management.
  • As with all charcoal BBQs, initial setup and lighting take time.
  • Black colour may show grease or dirt more readily than lighter options.

Setup, Compatibility & Care

Setup:

  1. Assemble the lightweight aluminium legs onto the main body of the kettle.
  2. Attach the integrated wheels to the designated leg.
  3. Ensure the removable ash tray is correctly positioned.
  4. Place the cooking grids onto the kettle body.

Compatibility:

  • This BBQ is designed exclusively for use with charcoal briquettes or lumpwood charcoal.
  • Always use in a well-ventilated outdoor area, away from flammable materials.

Care:

  • After each use: Allow the BBQ to cool completely. Remove the ash catcher and dispose of cooled ash responsibly. Wipe down the cooking grids with a wire brush to remove food residue.
  • Regular cleaning: Periodically clean the interior and exterior of the kettle with warm, soapy water and a non-abrasive cloth. Dry thoroughly.
  • Storage: Store in a dry place to prevent rust, especially during prolonged periods of non-use. A BBQ cover is recommended for added protection against the elements.