Buffalo Planetary Mixer - White
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Product Information
Full details
This Buffalo 7-liter planetary mixer is designed for commercial kitchens needing to efficiently mix batters, icings, sauces, or dough. Its key benefit is achieving professional results with a powerful 270W motor and precise stepless speed control, capable of handling up to 2.4kg of dough. A potential caveat is its capacity limit for very large batches, requiring users to manage mixing in stages for extensive requirements.
All features
| Colour | White |
|---|---|
| Model Part Number | DB266 |
| Brand | Buffalo |
Extended Product Information
FAQs
What is the maximum capacity for dough?
The mixer has a maximum dough capacity of 2.4kg.
Can I use this mixer for whisking egg whites?
Yes, the included whisk attachment is suitable for tasks like whisking egg whites or cream.
How do I clean the stainless steel bowl?
The stainless steel bowl can be washed with warm, soapy water or cleaned in a dishwasher.
What attachments are included with the mixer?
The mixer comes supplied with a beater, a whisk, and a dough hook.
Is the mixer suitable for heavy-duty, continuous use?
While built with a metal body for durability, it is designed for commercial kitchens and moderate batch sizes. For extremely heavy-duty or continuous, non-stop operations, monitoring motor temperature and adhering to capacity limits is advised.
How do I adjust the speed?
The mixer features stepless speed control, allowing you to precisely adjust the mixing speed by turning a dial or knob, typically located on the mixer body.
Can I add ingredients while the mixer is running?
Yes, the mixer includes a removable funnel as part of the splash guard, which allows you to safely add ingredients while mixing is in progress.
Troubleshooting
Mixer does not turn on.
Check that the power cord is securely plugged into a working outlet. Ensure the mixer is properly assembled and the bowl is in place if there's a safety interlock.
Motor seems strained or slow.
Reduce the batch size or the amount of ingredients being mixed. Ensure you are not exceeding the maximum flour (1.5kg) or dough (2.4kg) capacity. Check for any obstructions in the bowl or with the attachment.
Attachment is not spinning correctly.
Verify that the attachment is correctly and securely fitted to the mixer head. Ensure the speed setting is appropriate for the task.
Ingredients are not mixing evenly.
Adjust the mixing speed using the stepless control. Ensure all ingredients are added according to the recipe and consider scraping down the sides of the bowl if necessary.
Pros and Cons
Pros
- Versatile for multiple mixing applications (batter, dough, sauces, icings).
- Precise control over mixing speed with stepless adjustment.
- Durable and easy-to-clean metal body construction.
- User-friendly design with a lifting head for easy access and cleaning.
- Includes essential attachments for immediate use.
Cons
- Maximum dough capacity of 2.4kg may be limiting for very large commercial operations.
- The 7-liter bowl size is moderate and might require multiple batches for high-volume needs.
- Requires understanding of optimal speeds for different ingredients to maximize results.
Setup, Compatibility & Care
Setup: Ensure the mixer is placed on a stable, level surface. Connect the appropriate attachment (beater, whisk, or dough hook) to the mixer head by aligning it and securing it according to the mechanism. Plug the mixer into a suitable power outlet.
Compatibility: This mixer is designed for general food preparation tasks including mixing batters, icings, sauces, and doughs. Ensure ingredients and batch sizes adhere to the specified maximum capacities (1.5kg flour or 2.4kg dough) to avoid motor strain.
Care: After each use, unplug the mixer. The stainless steel bowl, beater, whisk, and dough hook can be washed by hand with warm, soapy water or placed in a dishwasher if approved. Wipe the main body of the mixer with a damp cloth; avoid submerging the unit in water. Ensure all parts are completely dry before reassembling or storing. Regularly check the condition of the attachments.