ZWILLING Pro Filleting Knife - 18 cm
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Product Information
Full details
The ZWILLING Pro 18 cm filleting knife is designed for professional chefs and home cooks who demand precision when working with delicate proteins. Its primary benefit is the specialized, ultra-sharp flexible blade that allows for clean, seamless removal of skin and bones from fish and poultry. While it excels in precision tasks, potential users should note that the specialized blade flexibility is not intended for heavy-duty chopping or cutting through thick bones, which could damage the edge.
All features
| Series | Pro |
|---|---|
| Model Part Number | 38403-181-0 |
| Brand | ZWILLING |
Extended Product Information
FAQs
Can I use this knife to chop through chicken bones?
No, this is a filleting knife with a thin, flexible blade. Attempting to cut through bone can chip or break the blade edge.
Is this knife dishwasher safe?
While technically made of durable materials, it is highly recommended to hand wash the knife to protect the edge and handle integrity.
What is the blade angle on this knife?
The ZWILLING Pro filleting knife features a V-edge honed to approximately 15 degrees per side.
Does this knife come with a warranty?
Yes, this product is backed by the ZWILLING lifetime warranty against defects in material and craftsmanship.
What is the benefit of the Pro bolster?
The uniquely angled bolster is designed to support the 'pinch grip,' which provides better control, precision, and comfort during use.
How do I store the knife safely?
Store it in a knife block, a knife drawer insert, or on a wall-mounted magnetic rack to prevent the edge from hitting other metal utensils.
Troubleshooting
The knife feels dull after minimal use
Ensure you are using an appropriate cutting surface like wood or polyethylene and perform regular maintenance with a honing steel.
There is slight surface discoloration
Use a specialized stainless steel cleaner or a non-abrasive polishing paste to restore the finish, and ensure it is dried immediately after future use.
Pros and Cons
Pros
- Superior sharpness right out of the box
- Ergonomic bolster encourages proper professional grip
- Excellent balance due to the exposed tang design
- High corrosion resistance thanks to ice-hardening
- Precision-engineered for delicate filleting tasks
Cons
- Not suitable for cutting hard items or bones
- Requires manual hand washing to maintain edge quality
- Flexibility may feel unusual to those accustomed to rigid chef knives
Setup, Compatibility & Care
Because this knife arrives razor-sharp, no initial setup is required beyond a quick rinse before the first use. To ensure the longevity of the blade: 1. Always hand wash the knife with mild detergent and a soft cloth immediately after use. 2. Dry it thoroughly before storing it in a knife block or on a magnetic strip. 3. Avoid putting the knife in the dishwasher, as the high heat and harsh detergents can damage the synthetic handle and dull the precision edge. 4. Use a high-quality wood or plastic cutting board; glass, ceramic, or granite boards will quickly dull the blade. 5. Periodically hone the edge using a sharpening steel to maintain the 15-degree angle alignment.