ZWILLING Twin Pollux Chinese Chef's Knife - 18cm
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Product Information
Full details
This guide is for home cooks and professional chefs seeking a reliable, sharp Chinese chef's knife. The ZWILLING Twin Pollux 18cm knife offers exceptional cutting performance and durability, making food preparation easier and more efficient. However, while dishwasher safe, hand washing is recommended to maintain the knife's edge and longevity.
All features
| Series | Twin Pollux |
|---|---|
| Model Part Number | 34950-181 |
| Brand | ZWILLING |
Extended Product Information
FAQs
Is the knife dishwasher safe?
Yes, the knife is dishwasher safe, but hand washing is recommended.
What is the blade angle?
The knife angle is around 15 degrees per side.
What is the handle made of?
The handle is made of ergonomic synthetic material.
What kind of steel is used?
The blade is made of high carbon stainless steel.
Is there a warranty?
Yes, the knife comes with a ZWILLING Lifetime Warranty.
How do I sharpen this knife?
Use a whetstone to sharpen the knife. Follow the manufacturer's instructions for the best results.
Can I use this knife for boning?
While the knife can be used for some boning tasks, it is primarily designed for chopping and slicing. Use caution and the appropriate technique.
Troubleshooting
Knife feels dull.
Hone the blade with a honing steel before each use. If honing doesn't help, sharpen the knife with a whetstone.
Knife blade shows signs of rust.
Dry the knife immediately after washing. If rust appears, use a rust remover specifically designed for knives.
Handle feels loose.
If the handle feels loose, discontinue use and contact ZWILLING customer service.
Pros and Cons
Pros
- Exceptional sharpness for effortless cutting.
- Durable blade with excellent edge retention.
- Comfortable and ergonomic handle for prolonged use.
- Corrosion-resistant due to FRIODUR® ice-hardening.
- Well-balanced design for precision and control.
Cons
- Hand washing is recommended to prolong the knife's lifespan.
- May require more frequent sharpening compared to knives with harder steel.
- The exposed tang might require careful cleaning.
Setup, Compatibility & Care
Setup
The ZWILLING Twin Pollux Chinese Chef's Knife is ready to use upon arrival. There is no initial setup required.
Compatibility
This knife is designed for general kitchen use and is compatible with various cutting boards, including wood and plastic. Avoid using it on hard surfaces like glass or stone.
Care
- Cleaning: While dishwasher safe, hand washing with warm, soapy water is recommended to preserve the blade's sharpness and prevent potential damage.
- Drying: Dry the knife thoroughly after washing to prevent rust or corrosion.
- Sharpening: Use a honing steel regularly to maintain the blade's edge. Sharpen the knife with a whetstone when necessary.
- Storage: Store the knife in a knife block, on a magnetic strip, or in a drawer with a blade guard to protect the edge and prevent accidents.