Rangemaster Professional Plus - Black - A

Not Available Rangemaster Professional Plus - Black - A

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Capacity (Usable Litres) - 69/39 Hob Type - Gas hob Number of Ovens - 2 Number of Burners - 4 Prod...

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Product Information

Full details

This guide is for owners of the Rangemaster Professional+ 60cm Dual Fuel Cooker, a versatile appliance designed for both novice and experienced cooks. The key benefit is the combination of a gas hob for precise cooking and electric ovens for consistent baking and roasting. Keep in mind that while the cooker offers multiple features, it's essential to familiarize yourself with its settings for optimal use.

All features

Energy Efficiency	A
Colour	Black
Model Part Number	PROPL60DFFBL/C
Brand	Rangemaster

Extended Product Information

FAQs

How do I clean the oven?

The main oven has catalytic liners, which can be cleaned by running the oven at a high temperature. Wipe the top oven with a damp cloth and mild detergent.

What type of gas does the cooker use?

The cooker is set up for natural gas but includes an LPG conversion kit.

How do I use the slow cook function?

Select the slow cook setting in either the main or top oven, set the desired temperature and cooking time.

Can I use the griddle on the hob?

Yes, place the griddle on top of the hob burners. It heats up quickly for versatile grilling.

What is the warranty period?

The Rangemaster Professional+ 60cm Dual Fuel Cooker comes with a 2-year warranty.

How do I set the oven timer?

Use the touch control timer to set the cooking duration and end time.

What should I do if the oven door is hard to open?

Make sure nothing is blocking the door. Clean the door seals and try again.

Troubleshooting

The oven is not heating up.

Check the power supply and ensure the oven timer is set correctly. Check the fuse or circuit breaker and the gas supply.

The gas hob is not igniting.

Ensure the gas supply is turned on. Clean the burner ports with a pin to remove any blockages. Check the igniter electrode.

Oven temperature seems incorrect.

Use an oven thermometer to verify the temperature and adjust the oven settings as needed. The oven may need to be calibrated.

Food is not cooking evenly.

Ensure the oven is level. Avoid overcrowding the oven. Rotate dishes during cooking.

The oven door is difficult to open or close.

Check for any obstructions. Clean the door seals. Ensure the oven is not overfilled.

Pros and Cons

Pros

Gas hob provides immediate heat and precise control.
Two ovens allow for simultaneous cooking at different temperatures.
Large oven capacity is ideal for batch cooking or entertaining.
Catalytic liners in the main oven reduce cleaning time.
The griddle is an excellent addition for quick and healthy cooking.
Slow cook function allows for unattended cooking.

Cons

Requires both gas and electrical connections.
Some users may find the initial setup more complex than all-electric cookers.
The number of functions may require a learning curve for some users.
The top oven's viewing window is not included on this model.
The griddle may require a bit more maintenance for cleaning.

Setup, Compatibility & Care

Setup:

Ensure the cooker is placed on a level surface.
Connect to both a gas supply (by a qualified professional) and a 230V electrical outlet.
Familiarize yourself with the control panel and oven functions.

Compatibility:

This cooker is designed for use with natural gas (factory setting). A conversion kit for LPG is included if needed.
Requires a standard 230V electrical connection.
Ensure that the kitchen space is adequately ventilated when using the gas hob.

Care:

Clean the hob and pan supports after each use with a damp cloth and mild detergent.
Wipe up spills immediately to prevent them from burning onto the surface.
The main oven has catalytic liners that will absorb grease. Run the oven at a high temperature occasionally to burn off residue.
The top oven interior can be cleaned with a damp cloth and mild detergent.