Tarragon Seeds - Unwins
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Unwins Tarragon Seeds are for home gardeners seeking to cultivate a quick-growing herb with a distinct subtle liquorice flavor. The key benefit is its versatility, suitable for both borders and pots, providing fresh flavor for many dishes throughout the year. A minor caveat is the need for consistent moisture and a protected spot for optimal growth.
All features
| Model Part Number | 30410092 |
|---|---|
| Brand | Unwins |
Extended Product Information
FAQs
How long does it take for tarragon seeds to germinate?
Germination typically takes a few weeks. Ensure consistent moisture and a temperature of 15–20°C for best results.
Can I grow tarragon indoors year-round?
While you can start tarragon indoors, it thrives best in outdoor conditions with sufficient sunlight. Indoor growing may be limited to supplementing your supply.
What is the best soil for tarragon?
Tarragon prefers well-drained soil. Avoid heavy, waterlogged conditions. Adding compost can improve soil structure and fertility.
How often should I water tarragon?
Water well, especially when the plant is establishing and during warm, dry spells. Allow the soil to dry slightly between waterings.
When can I start harvesting tarragon leaves?
You can typically begin harvesting leaves from June to September, with the best flavor often found before the plant flowers.
What's the difference between French and Russian tarragon?
Unwins Tarragon is known for its subtle liquorice flavor, which aligns with French tarragon characteristics. Russian tarragon can be more pungent and less desirable for culinary use.
Troubleshooting
Seeds not germinating
Ensure compost is kept consistently moist and the temperature is within the 15–20°C range. Check that seeds are not sown too deeply.
Seedlings are leggy and weak
Provide more light. Ensure seedlings are in a bright location after germination and avoid overwatering.
Poor leaf flavor
Ensure the plant is receiving adequate sunlight and is planted in well-drained soil. Consistent watering is also important for flavor development.
Yellowing leaves
This could indicate overwatering or poor drainage. Allow the soil to dry slightly between waterings and ensure the pot or soil has good drainage.
Pros and Cons
Pros
- Easy to grow, suitable for beginners.
- Provides a unique flavour profile for cooking.
- Can be grown in containers, making it ideal for small spaces.
- Offers a long harvest period from early summer to early autumn.
- Versatile sowing options (indoors or outdoors).
Cons
- Requires consistent watering, especially in dry spells.
- Needs a sunny, sheltered spot for best results.
- Germination can take a few weeks, requiring patience.
- Individual plants may not be needed in large numbers due to rapid growth.
Setup, Compatibility & Care
Sowing Indoors: Sow sparingly on the surface of moistened compost in trays or pots. Maintain a temperature of 15–20°C. Germination typically occurs within a few weeks.
Growing On: Transplant seedlings to individual pots once they are large enough to handle. Keep in a warm, bright position.
Planting Out: Once well-rooted, plant in a sunny, sheltered spot in well-drained soil. Alternatively, plant in a large pot (minimum 30cm diameter).
Sowing Outdoors: Sow directly on the soil surface after the soil has warmed and all danger of frost has passed.
Aftercare: Water well, particularly during the establishment phase and during warm, dry weather. Ensure good drainage to prevent waterlogging.
Compatibility: Suitable for growing in garden beds, borders, or containers. The plant requires a sunny location and protection from harsh winds.