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ZWILLING Cleaver - 15 cm

Not AvailableZWILLING Cleaver - 15 cm

V-edge - a two stage process which finishes in a fine symmetrical edge with the knife angle around...

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Product Information

Full details

This ZWILLING Four Star 15cm Cleaver is designed for home cooks and professional chefs seeking a durable and effective tool for tackling large cuts of meat. Its key benefit lies in its robust construction and ice-hardened blade, ensuring longevity and sharpness. A potential caveat is the recommendation for hand washing to maintain optimal condition, despite being dishwasher safe.

All features

SeriesFOUR STAR
Model Part Number31095-151-0
BrandZWILLING

Extended Product Information

FAQs

What is the primary use for this 15cm cleaver?

This 15cm cleaver is ideal for chopping through bone, tough meats, and large cuts. Its weight and broad blade make it effective for tasks like portioning meat or preparing poultry.

How does the V-edge technology benefit my cutting?

The V-edge is a two-stage sharpening process that results in a fine, symmetrical edge at approximately 15 degrees per side. This ensures a very sharp and precise cutting experience, making it easier to slice through ingredients cleanly.

Is it safe to put this cleaver in the dishwasher?

Yes, the cleaver is dishwasher safe. However, ZWILLING recommends hand washing with mild soap and warm water to maintain the blade's sharpness and prevent any potential dulling or damage to the edge over time.

What does 'FRIODUR® ice-hardened' mean?

FRIODUR® refers to ZWILLING's proprietary ice-hardening process. Blades treated this way are exceptionally hard, which translates to superior durability, excellent edge retention (meaning it stays sharp longer), and high resistance to corrosion.

What is the warranty on this ZWILLING cleaver?

The ZWILLING Four Star cleaver comes with a ZWILLING Lifetime Warranty, covering defects in materials and workmanship.

What are the dimensions of the cleaver?

The cleaver has a blade length of 15cm, a handle length of 13.5cm, and an overall length of 28.5cm.

Are there any special delivery requirements for knives?

Yes, as per regulations for bladed products, all knives are delivered by Age Verified Delivery (AVD). The carrier may request proof of age upon delivery. If proof of age cannot be provided or the recipient is underage, the carrier will refuse delivery.

Troubleshooting

Blade appears dull after initial use.

Ensure the cleaver was properly cleaned and dried. If dullness persists, it may require initial sharpening using a whetstone or ZWILLING sharpening system to restore the V-edge.

Corrosion spots visible on the blade.

Thoroughly clean the affected area with a non-abrasive cleaner. Ensure the cleaver is completely dry after each wash and consider using a blade oil for added protection if stored for long periods.

Handle feels uncomfortable or slippery.

Ensure the handle is clean and free of grease. The ergonomic design is intended for a secure grip; if discomfort persists, ensure you are holding the cleaver with a proper technique for its intended use.

Pros and Cons

Pros

  • Exceptional durability and sharpness retention due to FRIODUR® ice hardening.
  • Precise 15-degree V-edge ensures clean and efficient cuts.
  • Ergonomic handle designed for comfortable and safe use.
  • Robust, one-piece forged construction for longevity.
  • Backed by a ZWILLING Lifetime Warranty.

Cons

  • Hand washing is recommended for optimal care, despite being dishwasher safe.
  • May be heavier than some users prefer for prolonged detailed work.
  • Requires responsible ownership due to age verification for delivery.

Setup, Compatibility & Care

Setup: No specific setup is required for this cleaver. It is ready for use out of the box. As a bladed product, delivery is subject to Age Verified Delivery (AVD), requiring proof of age.

Compatibility: This cleaver is designed for general kitchen use, particularly for chopping and cleaving meats and tougher ingredients. It is compatible with standard cutting boards.

Care:

  • Hand Washing Recommended: While the cleaver is dishwasher safe, hand washing with warm water and mild soap is strongly recommended to preserve the blade's edge and corrosion resistance.
  • Drying: Always dry the cleaver thoroughly with a soft cloth immediately after washing to prevent water spots and potential corrosion.
  • Storage: Store the cleaver safely in a knife block, magnetic strip, or blade guard to protect the edge and prevent accidents.
  • Sharpening: For optimal performance, hone the blade regularly and sharpen it as needed. The V-edge can be maintained using ZWILLING's sharpening tools.