Global Classic Utility Knife - GS-11
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Product Information
Full details
This guide is for users of the Global Classic Utility Knife GS-11, offering a detailed understanding of its features and uses. It's ideal for those seeking a versatile knife for filleting, carving, and general kitchen tasks, providing a sharp, durable edge. Note that due to its sharpness, careful handling and proper storage are crucial for safety.
All features
| Series | Classic |
|---|---|
| Model Part Number | GS-11 |
| Brand | Global |
Extended Product Information
FAQs
What is the blade made of?
The blade is made of Cromova18 Stainless Steel.
Is the knife dishwasher safe?
No, handwashing is recommended to preserve the blade's quality.
What is the Rockwell hardness of the blade?
The Rockwell hardness is C56-58.
What is the cutting edge angle?
The cutting edge angle is 15 degrees.
Where is the knife made?
The knife is manufactured in Niigata, Japan, by Yoshikin.
What can I use the knife for?
The knife is versatile and can be used for filleting, carving, and general kitchen tasks.
What should I do if the knife becomes dull?
Hone the blade regularly with a honing steel. If that doesn't work, consider professional sharpening.
Is there a fluted version of this knife?
Yes, the GS-36 is the fluted version of this knife.
Troubleshooting
Knife feels dull
Hone the blade with a honing steel. If the problem persists, professional sharpening may be needed.
Handle feels loose
Contact Global customer support, as this may indicate a manufacturing defect.
Blade has rust spots
Wash and dry the knife immediately after use. If rust persists, use a rust-removing product designed for knives.
Pros and Cons
Pros
- Versatile for various kitchen tasks, including filleting and carving.
- Made from high-quality Cromova18 Stainless Steel, offering excellent stain resistance.
- Features a razor-sharp 15-degree cutting edge for precise cuts.
- The ergonomic handle ensures comfortable and safe handling.
- Durable construction ensures the knife holds its edge longer.
- Seamless construction prevents food and dirt traps.
Cons
- Requires handwashing to maintain its quality.
- The very sharp edge requires careful handling to prevent injury.
- Not suitable for heavy-duty tasks that may damage the delicate edge.
- The initial investment may be higher than for some other utility knives.
Setup, Compatibility & Care
Setup
This knife requires no initial setup. It is ready for use upon delivery.
Compatibility
The GS-11 is designed for use in any kitchen environment. It complements other knives in a set but also functions effectively as a standalone tool.
Care
- Handwashing: Always handwash the knife with warm, soapy water after each use. Avoid dishwashers, as the high heat can damage the blade.
- Drying: Dry the knife thoroughly with a soft cloth immediately after washing to prevent water spots and potential corrosion.
- Storage: Store the knife in a knife block, sheath, or on a magnetic strip to protect the blade and ensure safety.
- Sharpening: Regularly hone the blade with a honing steel to maintain its sharpness. Professional sharpening is recommended when necessary.
- Avoid Cutting on Hard Surfaces: Use a wooden or plastic cutting board to preserve the blade's edge. Avoid cutting on surfaces like glass or stone.
- Handle Cleaning: Clean the handle with a damp cloth and mild soap. Ensure no food particles are trapped.