Currently unavailable
This product is not available at the moment. Check back later or explore other options below.
This guide is for users of the AEG 80cm Induction Hob (Black Glass). It helps you understand and use the hob's features for efficient and safe cooking. With its five cooking zones, including Bridge and DoubleBridge functions, this hob is ideal for both everyday meals and more complex cooking. However, to ensure optimal performance, it’s essential to understand its specific features, such as the Hob2Hood technology and PowerBoost function. This guide provides step-by-step instructions and troubleshooting tips to make the most of your AEG induction hob.
| Colour | Black |
|---|---|
| Model Part Number | 949 597 902 |
| Brand | AEG |
Only use cookware that is induction-compatible. Look for the induction symbol on the bottom of your pots and pans. This typically includes cookware made of stainless steel or with a magnetic base.
Clean the hob after each use with a damp cloth or a hob cleaner specifically designed for induction cooktops. Avoid abrasive cleaners and scouring pads.
Check the power supply. Ensure the hob is properly connected and the circuit breaker hasn't tripped. If the issue persists, consult a qualified technician.
Select the two cooking zones you wish to bridge. Activate the bridge function in the control panel. The combined zone will now operate as one large cooking area.
PowerBoost provides a rapid heat burst for quick heating. It's ideal for boiling water or quickly searing food.
The hob communicates wirelessly with compatible cooker hoods. When you start cooking, the hood automatically turns on and adjusts the fan speed based on the heat level.
The SaphirMatt surface is designed to be scratch-resistant, but it's important to avoid dragging cookware across the surface and to clean up spills immediately.
Refer to the product documentation or contact the manufacturer for specific warranty information.
Check the power supply. Ensure the hob is properly connected to the electrical outlet and the circuit breaker hasn't tripped.
Ensure you are using induction-compatible cookware. Check the touch controls and ensure they are not locked (child lock).
Make sure your cooker hood is Hob2Hood compatible and properly connected. Check the settings on both the hob and the hood.
Avoid dragging cookware across the surface. Clean up spills immediately. Use only recommended cleaning agents.
Ensure the timer is correctly set for the specific cooking zone. Reset the timer if necessary.
