ZWILLING Pro Carving knife - 20 cm
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Product Information
Full details
The ZWILLING Pro 20 cm Carving Knife is designed for home cooks and professionals who require precision, balance, and durability when preparing roasts, hams, and poultry. Its primary advantage is the ergonomic bolster design, which promotes a proper pinch grip for enhanced control during thin, uniform slicing, though users should note that the blade's high-performance edge requires hand-washing and careful maintenance to remain in peak condition.
All features
| Series | Pro |
|---|---|
| Model Part Number | 38400-201-0 |
| Brand | ZWILLING |
Extended Product Information
FAQs
Can I sharpen this knife at home?
Yes, you can use a sharpening stone or a guided sharpener to maintain the 15-degree edge angle.
Is this knife dishwasher safe?
No, it is highly recommended to hand-wash the knife to protect the edge and the handle material.
What is the purpose of the Pro touch bolster?
It is designed to support a pinch grip, which allows for better control, stability, and comfort while slicing.
How do I store this knife properly?
Store it in a knife block, a knife case, or on a magnetic wall bar to prevent the edge from hitting other metal tools.
What kind of meat is this knife best for?
It is ideal for cooked roasts, turkeys, hams, and large fruits or vegetables that require long, smooth cuts.
Does the ZWILLING Pro series come with a warranty?
ZWILLING offers a warranty against defects in material and workmanship; check the official website for specific terms.
Troubleshooting
Knife feels dull during use
Use a sharpening steel regularly to realign the edge, or schedule professional sharpening if the edge has become blunt.
Visible spots appearing on the blade
These are often water stains or mineral deposits; wash immediately and dry thoroughly to prevent corrosion.
Handle feels loose
Inspect the rivets for debris; if the handle remains loose, contact manufacturer support for assessment of the one-piece construction integrity.
Pros and Cons
Pros
- Superior edge retention due to ice-hardening
- Balanced construction reduces fatigue
- Professional bolster design supports correct technique
- Durable, corrosion-resistant steel composition
Cons
- Not dishwasher safe
- Requires manual sharpening to maintain precision
- Long blade requires storage care to prevent dulling
Setup, Compatibility & Care
To ensure the longevity of your knife, avoid using glass or stone cutting boards, as these can dull the edge prematurely; wood or high-density plastic boards are ideal. Always hand-wash the blade immediately after use with mild soap and warm water, then dry thoroughly with a soft cloth before storing it in a knife block or on a magnetic strip. Never soak the knife in a sink or run it through a dishwasher, as the high heat and harsh detergents can damage the handle rivets and dull the cutting edge.