Smeg Gas Hob - Black

Cook with confidence with power precision and safety.With its five gas burners including an ultra-...

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Product Information

Full details

The Smeg 72cm Gas Hob-Black is designed for home cooks who value precision, power, and safety in their kitchen. Its key benefit is the ability to cook a variety of dishes quickly and efficiently with its five gas burners, including an ultra-rapid wok burner. However, users should note that the hob requires professional installation due to its gas connection requirements. This guide will help you understand the features, setup, and maintenance of your new Smeg gas hob.

All features

ColourBlack
Model Part NumberPV275B
BrandSmeg

Extended Product Information

FAQs

How do I clean the Smeg gas hob?

Wipe the glass surface with a damp cloth and mild detergent. Remove the burner caps and pan supports to clean them with warm, soapy water.

What type of gas does this hob use?

The Smeg 72cm Gas Hob-Black uses Liquefied Petroleum Gas (LPG).

Are the pan supports dishwasher safe?

Yes, the cast iron pan supports are dishwasher safe, but hand washing is recommended.

What is the warranty period?

Please refer to the manufacturer's warranty information for details.

What should I do if a burner flame goes out?

The safety valves will automatically cut off the gas supply. Turn off the burner control and wait a few minutes before attempting to relight.

Can I use any type of cookware?

It is recommended to use cookware with a flat base for optimal heat transfer. Ensure your pots and pans are suitable for gas hobs.

Where can I find the hob's specifications?

Detailed specifications can be found in the product documentation or on the manufacturer's website.

Troubleshooting

Burner will not ignite

Check the gas supply and ensure the burner cap is correctly positioned. Clean the burner head and ensure the electronic ignition is functioning.

Flame is unstable or flickers

Clean the burner ports to remove any food debris. Check gas pressure and ensure it meets the hob's requirements. Adjust the air shutters if necessary.

Hob is not heating evenly

Ensure the cookware has a flat base and is correctly positioned on the burner. Check for any obstructions to the gas flow.

Electronic ignition not working

Check the power supply and ensure the hob is correctly plugged in. Clean the ignition electrodes with a soft cloth.

Pros and Cons

Pros

  • Precise heat control with rotary dials.
  • Powerful wok burner for high-heat cooking.
  • Durable and easy-to-clean black glass surface.
  • Sturdy cast iron pan supports for stability.
  • Safety valves enhance safety during use.
  • Elegant design enhances kitchen aesthetics.

Cons

  • Requires professional gas line installation.
  • Cleaning the burners can be time-consuming.
  • May require specific cookware sizes for optimal performance.
  • Glass surface can show fingerprints and smudges easily.
  • Potentially higher initial cost compared to other hob types.

Setup, Compatibility & Care

Setup

  1. Professional Installation: Due to gas line connections, professional installation by a qualified technician is required.
  2. Cut-Out Dimensions: Ensure your countertop cut-out matches the hob's dimensions (720mm width, 510mm depth, 48mm height).
  3. Gas Connection: The installer will connect the hob to your gas supply, ensuring proper sealing and safety.
  4. Electrical Connection: Connect the hob to a 220-240V power supply (Type G plug).

Compatibility

  • Gas Type: Compatible with Liquefied Petroleum Gas (LPG). Ensure your gas supply matches the hob's specifications.
  • Cookware: Suitable for use with a variety of cookware. Ensure pots and pans have a flat bottom for optimal heat transfer.

Care

  1. Cleaning the Hob: Wipe the black glass surface with a soft, damp cloth and mild detergent after each use. Avoid abrasive cleaners.
  2. Cleaning the Burners: Remove the burner caps and pan supports. Clean with warm, soapy water. Rinse and dry thoroughly before replacing.
  3. Cast Iron Supports: Clean cast iron pan supports regularly to prevent food build-up. These are dishwasher safe, but hand washing is recommended to maintain the finish.
  4. Safety First: Always ensure the hob is cool before cleaning. Never use excessive water or cleaning products that could damage the hob.