Pepper Seeds 'Sweet Red Skin' - Marshalls Garden

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This guide is for home gardeners looking to grow sweet, blocky red peppers in small spaces or containers. The 'Sweet Red Skin' variety offers abundant fruits that ripen from green to red, holding an RHS Award of Garden Merit for its quality. A key benefit is its suitability for pots and windowsills due to its dwarf habit. One caveat is the need for consistent warmth during germination and growth.
| Model Part Number | 10204114 |
|---|---|
| Brand | Marshalls Garden |
While they can be grown on windowsills, they require consistent warmth and light. For best fruiting, they are generally treated as an annual or moved to a greenhouse in cooler climates.
This award is given by the Royal Horticultural Society to plants that show outstanding garden merit, meaning they are reliable, have good performance, and are easy to grow.
Water when the top inch of soil feels dry. Aim for consistently moist soil, but avoid letting the plant sit in waterlogged conditions.
Transplant outdoors in May or June, after all danger of frost has passed and nighttime temperatures are consistently above 15°C (60°F).
Yes, peppers need pollination to set fruit. This usually occurs naturally with wind or insects. Indoor plants may benefit from gentle shaking of the flowers.
Feed weekly with a liquid fertilizer suitable for fruiting plants, starting once the fruits begin to swell. Follow the fertilizer's dilution instructions.
Ensure the soil temperature is consistently around 18°C (65°F) and the compost remains moist. Check that seeds are not planted too deep.
Increase ventilation and slightly reduce the temperature to around 14°C (57°F). Ensure seedlings are receiving adequate light.
Ensure plants are receiving enough sunlight and are being fed regularly with a liquid fertilizer once flowering begins. Check for adequate pollination.
This could indicate overwatering or a lack of nutrients. Check soil moisture and ensure a weekly feeding schedule is maintained.
Sowing Indoors: Sow seeds individually in clean module trays filled with pre-watered compost. Plant seeds 1/2cm (1/4in) deep and cover lightly with vermiculite. Maintain a consistent temperature of 18°C (65°F) until germination. After germination, gradually reduce the temperature to 14°C (57°F) and increase ventilation to prevent the seedlings from becoming leggy.
Transplanting: Once seedlings are large enough to handle, carefully move them into 9cm (3 1/2in) pots with good quality compost.
Planting Out: Transplant seedlings into their final containers or garden beds from May to June, ensuring all danger of frost has passed and nighttime temperatures are above 15°C (60°F).
Care: Keep the soil consistently moist but avoid waterlogging. Once fruits begin to swell, feed the plants weekly with a balanced liquid fertilizer. Due to their dwarf habit, they are compatible with most potting mixes and standard garden soil conditions.
Care Tip: Ensure good air circulation around the plants, especially in humid conditions, to prevent fungal issues.