Marble Serving Board - 32.5 x 17.5cm - White

Add a touch of timeless luxury to your kitchen landscape with this exquisite Natural Marble Servin...

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Product Information

Full details

This Argon Tableware Marble Serving Board is ideal for home entertainers and food enthusiasts seeking a durable, elegant surface for serving both hot and cold dishes. Its key benefit is the natural marble's ability to maintain cool temperatures and resist heat, offering a versatile presentation solution. A potential caveat is that natural marble requires specific care to prevent staining and damage. This board offers a blend of sophisticated aesthetics and practical functionality for any kitchen or dining setting.

All features

ColourWhite
Model Part NumberAT-TNH5056 x 1
BrandArgon Tableware

Extended Product Information

FAQs

Is the marble natural or engineered?

The board is crafted from authentic natural marble stone, meaning each piece will have unique veining and characteristics.

Can I cut directly on this board?

While the marble is durable, it is recommended to use a separate cutting board for heavy chopping to preserve the board's aesthetic and prevent dulling knives. It is suitable for slicing soft items or serving pre-cut food.

How do I prevent stains on the marble?

Wipe up spills immediately, especially from acidic foods like lemon juice, wine, or tomatoes. For prolonged contact with staining substances, consider using parchment paper or a liner.

Can this board go in the dishwasher?

No, the marble serving board is strictly hand wash only. Dishwasher use can damage the marble and the adhesive holding the feet.

Will the board scratch my table?

No, the underside features discreet non-slip rubber feet designed to protect your tabletops from scratches and heat marks.

What are the dimensions of the board?

The serving board measures 32.5cm in depth and 17.5cm in width, with a height of 1cm.

Can I put it in the freezer?

Yes, the marble can be placed in the freezer to keep serving items cool. Ensure it is dry before returning to room temperature to avoid condensation issues.

Troubleshooting

Board appears dull or has water spots

Hand wash with mild soap and water, then dry immediately and thoroughly with a soft cloth. For stubborn spots, a small amount of mineral oil can be buffed into the surface.

Slight discoloration or light staining

Create a paste of baking soda and water, apply it to the stained area, let it sit for a few minutes, then gently wipe clean and rinse. Ensure to wipe spills of acidic or pigmented foods immediately in the future.

Non-slip feet are loose or damaged

Contact customer support for replacement parts or consider a food-safe adhesive if reattaching. If feet are severely damaged, replacement of the board may be necessary.

Pros and Cons

Pros

  • Enhances presentation with natural elegance.
  • Versatile for both hot and cold food items.
  • Durable construction ensures longevity.
  • Protects countertops with non-slip feet.
  • Easy to clean with simple wiping.

Cons

  • Requires hand washing; not dishwasher safe.
  • Natural marble can be porous and may stain if spills are not wiped promptly.
  • Can be heavy compared to other serving boards.
  • Susceptible to chipping if dropped.
  • Requires careful handling of acidic foods.

Setup, Compatibility & Care

Setup: The serving board comes ready for immediate use. Ensure the non-slip rubber feet are clean and intact.

Compatibility: This board is suitable for serving a wide range of foods, including hot dishes, cold cuts, cheeses, bread, and desserts. It is compatible with most kitchen countertops and dining surfaces due to its protective feet.

Care Instructions:

  1. Washing: Hand wash only with warm, soapy water. Do not use abrasive cleaners or scouring pads.
  2. Drying: Dry thoroughly immediately after washing to prevent water spots and absorption.
  3. Stain Prevention: For acidic foods like citrus or tomato-based dishes, serve on a barrier like parchment paper or wipe spills immediately to prevent staining.
  4. Maintenance: Avoid exposing the board to extreme temperature fluctuations. Do not place it directly from a hot oven onto a cold surface or vice-versa.