Ooni Koda 2 Gas Pizza Oven - UU-P35300
Not Available
Not Available
Currently unavailable
Currently out of stock
This product is not available at the moment. Check back later or explore other options below.
Product Information
Full details
The Ooni Koda 2 Gas Pizza Oven is designed for backyard chefs and pizza enthusiasts who demand professional-grade, stone-baked results without the maintenance of a wood-fired setup. Its primary benefit is rapid, consistent heat that allows for 60-second pizzas, though it is exclusively an outdoor appliance and requires a consistent gas supply to operate.
All features
| Model Part Number | UU-P35300 |
|---|---|
| Brand | Ooni |
Extended Product Information
FAQs
Can I use this oven indoors?
No, this oven is strictly for outdoor use only to prevent carbon monoxide buildup.
Does it come with a pizza peel?
Accessories are generally sold separately; check your specific packaging for inclusions.
How long do I need to preheat the stone?
We recommend a 15-minute preheat to ensure the stone is saturated with heat for the best crust.
Can I cook more than just pizza?
Yes, you can cook roasted vegetables, fish, and seared meats in cast-iron cookware.
What is the maximum pizza size?
The oven is optimized for 14-inch pizzas.
Do I need to clean the stone with water?
No, never use water or soap. Scrape off burnt debris after the stone has cooled.
Troubleshooting
Oven fails to ignite
Check your propane tank levels and ensure the hose connection is fully tightened and free of kinks.
Pizza base is burning too fast
Turn the control dial down once the pizza enters the oven, or move the pizza further away from the flame.
Uneven cooking
Rotate the pizza 180 degrees midway through the 60-second cook time.
Pros and Cons
Pros
- Extremely fast heat-up time compared to traditional ovens
- Gas-powered for clean, consistent cooking with no ash cleanup
- Generous 14-inch surface fits larger pizzas comfortably
- Simple one-dial operation is ideal for beginners and pros alike
- Durable, lightweight design for better portability
Cons
- Requires an outdoor-only environment for safety
- Depends on an external propane tank connection
- High heat requires careful monitoring to prevent burning
- Must be kept away from flammable surfaces
Setup, Compatibility & Care
Setup is straightforward: unfold the legs, place the cordierite stone inside the oven, and connect your propane gas tank using the provided regulator. Ensure the area is well-ventilated and clear of overhead obstructions. For care, never use soap or water on the baking stone, as it is porous and will absorb flavors. Instead, let the stone cool completely, then use a wire brush or metal scraper to remove any burnt flour or debris. If the stone gets stained, simply flip it over for the next cook—the high heat will clean the underside naturally over time.