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Thompson & Morgan Cabbage Chinese NatsUKi F1 Hybrid - 30 Seeds

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A smooth and crisp Chinese leaf cabbage, Cabbage Chinese 'Natsuki' is a multipurpose vegetable! It...

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This guide is for home gardeners seeking a versatile and crisp Chinese leaf cabbage. The key benefit of 'Natsuki' F1 Hybrid is its multipurpose use, from young salad leaves to mature, picklable hearts, offering a smooth texture. A minor consideration is its need for regular watering and feeding to thrive, especially during dry spells.

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Model Part Number75015
BrandThompson & Morgan

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FAQs

When is the best time to sow Cabbage Chinese 'Natsuki'?

Seeds can be sown directly into the ground. For a summer harvest, sow in spring. For an autumn harvest, sow in mid-summer. Consult local planting calendars for optimal timing in your region.

How large will the cabbage heads grow?

Head size depends on spacing. With 15cm spacing, heads typically reach 125g-200g. With 30cm spacing, they can grow to over 500g.

Can I grow this cabbage in containers?

Yes, provided the container is large enough (at least 30-40cm in diameter and depth) to accommodate the plant's mature spread and root system. Ensure good drainage and consistent watering.

What is the difference between young leaves and mature hearts?

Young leaves are smaller, tender, and ideal for raw consumption in salads or quick cooking. Mature hearts are denser, with crisp white stalks and leaves, suitable for cooking, stir-fries, or pickling.

How often should I water my cabbages?

Water regularly, especially during dry spells. The soil should be kept consistently moist but not waterlogged. Watering in the morning is generally best.

What kind of fertilizer is best?

A high-nitrogen feed is recommended throughout the growing season to promote healthy leaf and head development.

How do I prepare the cabbage for pickling?

Wash the cabbage thoroughly, then shred or chop the hearts and stalks. You can then use a standard kimchi recipe, fermenting the cabbage with spices and other ingredients.

Troubleshooting

Plants are struggling to establish or grow slowly.

Ensure adequate watering and consistent feeding with a high-nitrogen fertilizer. Check for pests like flea beetles and address them with companion planting or other suitable methods.

Leaves show brown or yellow edges (tip burn).

Tip burn is often caused by inconsistent watering or fluctuating temperatures. Ensure steady moisture levels and consider mulching to retain soil humidity.

Plants are developing flower stalks prematurely (bolting).

Bolting is usually triggered by stress from cold temperatures, drought, or inconsistent watering. Planting at the correct time for your climate and maintaining consistent care can help prevent this.

Insects are damaging the leaves.

Identify the pest. Cabbage white butterflies can be deterred by nasturtiums. Flea beetles can be discouraged by mint. Handpick larger pests and consider appropriate organic pest control methods if necessary.

Pros and Cons

Pros

  • Highly versatile for different culinary uses and stages of growth.
  • Excellent resistance to common cabbage issues like tip burn and bolting.
  • Smooth, crisp texture is appealing for both raw and cooked dishes.
  • Mild flavor profile makes it easy to incorporate into many recipes.
  • Encourages full plant utilization, minimizing food waste.
  • Suitable for various dishes, including salads, stir-fries, and pickling (like kimchi).

Cons

  • Requires consistent watering, especially in dry conditions.
  • Needs regular feeding with a high-nitrogen fertilizer throughout the growing season.
  • Spacings need careful consideration to achieve desired head size.
  • Images are for guidance; actual results can vary based on growing conditions.

Setup, Compatibility & Care

Sowing:

  • Sow seeds directly into well-prepared soil.
  • For smaller heads (125g-200g), space seeds/plants 15cm apart.
  • For larger heads (over 500g), increase spacing to 30cm.

Growing Conditions:

  • Position: Full sun.
  • Hardiness: Hardy.
  • Height: Up to 40cm.
  • Spread: Up to 60cm.

Care:

  • Watering: Water cabbages regularly, especially during dry periods, to ensure consistent growth and prevent stress.
  • Feeding: Feed throughout the growing season with a high-nitrogen fertilizer to support leaf development.
  • Weeding: Hoe between plants regularly to keep the area free of weeds, which compete for nutrients and water. Hoeing also helps bring insect larvae to the surface.
  • Support: Draw earth up around the base of each stem. This practice, known as 'earthing up', helps prevent wind rock and improves the plant's stability, especially as heads grow larger.

Companion Planting:

  • Nasturtiums: Plant alongside cabbages to help deter cabbage white butterflies.
  • Mint: Can be planted to help fend off flea beetles.