CASO Design ProMenu 2400 Portable Double Induction Hob - Black

Whip up a feast anywhere with this clever double induction hob that shares power like a pro. Wheth...

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Product Information

Full details

The CASO Design ProMenu 2400 is a portable double induction hob designed for modern kitchens, offering flexible cooking power distribution for efficient meal preparation. Its key benefit lies in the Integrated PowerSharing technology, allowing users to optimally utilize its 2400W capacity. A potential caveat is the shared power, meaning using both hobs at maximum output simultaneously is not possible.

All features

ColourBlack
Model Part Number02229
BrandCASO Design

Extended Product Information

FAQs

What is the maximum power output for a single hob?

When using one hob at a time, it can reach a maximum output of 2100W. When using both simultaneously, the total power is shared and capped at 2400W.

What type of cookware is needed for this induction hob?

You must use cookware with a magnetic base. This typically includes cast iron, steel, and enameled iron pots and pans. Aluminum, copper, or glass cookware will not work unless they have an integrated induction-compatible base.

How do I clean the glass ceramic surface?

After the hob has cooled down completely and is unplugged, wipe the surface with a damp cloth and a small amount of mild dish soap. Dry with a soft cloth. Avoid abrasive cleaners or scouring pads.

Is this hob suitable for small kitchens?

Yes, its compact dimensions (542 x 59 x 357 mm) and lightweight design (4.9 kg) make it ideal for kitchens with limited counter space or for easy storage.

Can I use both hobs at their maximum setting simultaneously?

No, the total power of 2400W is shared between the two hobs. Using one at its maximum (2100W) will limit the power available for the other, and using both simultaneously means the total output will not exceed 2400W.

What is the temperature range for cooking?

The ProMenu 2400 offers 12 power and temperature levels, ranging from 60°C for gentle warming to 240°C for high-heat cooking.

Troubleshooting

Hob does not turn on

Ensure the power cord is securely plugged into a working outlet. Check if the circuit breaker has tripped. Verify that the cookware placed on the hob is induction-compatible.

Error code displayed

Refer to the user manual for a specific explanation of error codes. Common codes relate to cookware detection or overheating; ensure proper ventilation and compatible cookware.

Uneven heating

Ensure the cookware is centered on the cooking zone and has a flat, magnetic base. Check that the power distribution is appropriate for the selected heat levels.

Surface is scratched

Avoid dragging pots and pans across the glass ceramic surface. Use only cookware with smooth bases and clean the surface regularly with appropriate cleaning agents.

Pros and Cons

Pros

  • Flexible power distribution for efficient cooking.
  • Precise temperature control with 12 levels.
  • Compact and portable design for easy placement and storage.
  • Durable and easy-to-clean glass ceramic surface.
  • Energy-efficient induction technology.

Cons

  • Maximum power is shared between two hobs.
  • Requires induction-compatible cookware.
  • May not be suitable for very large pots or pans simultaneously on both hobs due to shared power.

Setup, Compatibility & Care

Setup

  1. Place the induction hob on a stable, flat, and heat-resistant surface.
  2. Ensure there is adequate ventilation around the unit, keeping at least 10 cm of space free.
  3. Plug the power cord into a grounded electrical outlet.

Compatibility

This induction hob requires cookware with a magnetic base. Test your cookware by seeing if a magnet sticks to the bottom. Compatible materials include cast iron, steel, and enameled iron. Aluminum, copper, and glass cookware will not work unless they have a special induction-compatible base.

Care

  • Cleaning: Always unplug the appliance and allow it to cool completely before cleaning. Wipe the glass ceramic surface with a damp cloth and mild detergent. Avoid abrasive cleaners or scouring pads that can scratch the surface.
  • Ventilation: Regularly check that the ventilation openings are clear of dust and debris to prevent overheating.