Pure Soy Protein Isolate - Bodybuilding Warehouse

Pure Soy Protein Isolate is the perfect option for Vegetarians, Vegans and those that suffer from ...

Currently unavailable

Currently out of stock

This product is not available at the moment. Check back later or explore other options below.

Similar alternatives

Product Information

Full details

This guide is for vegetarians, vegans, and those with lactose intolerances seeking a high-protein supplement. Pure Soy Protein Isolate offers a low-fat, easily digestible protein source suitable for any time of day. However, it's produced in an environment that handles other allergens, so be aware if you have severe allergies.

All features

BrandBodybuilding Warehouse

Extended Product Information

FAQs

Who can use Pure Soy Protein Isolate?

It is suitable for vegetarians, vegans, and individuals with lactose intolerance.

When is the best time to take it?

Pure Soy Protein Isolate is a medium-digesting protein, perfect to use at any time of the day. You can use it as a meal replacement or as your post-workout shake.

How much protein is in each serving?

Each 25g serving provides approximately 22.50g of protein on a dry basis and 20.93g as is.

What are the ingredients?

The only ingredient is 100% Pure Soy Protein Isolate.

Is it gluten-free?

Yes, it is gluten-free.

Where is the product made?

It is produced in-house in a custom-built factory by Bodybuilding Warehouse.

What if I have allergies?

The product is produced in an environment that also handles Milk, Egg, Soy, Wheat, Peanuts and Nuts. Check the label carefully if you have allergies.

How should I store the product?

Store in a cool, dry place and keep the container tightly sealed.

Troubleshooting

Clumping in the powder

Ensure the product is stored in a dry place. Use a blender or shaker to thoroughly mix the powder with water.

Difficulty in mixing

Use a shaker bottle or blender for better mixing. Add the liquid first, then the powder.

Allergic reaction

Discontinue use immediately and consult with a doctor.

Pros and Cons

Pros

  • Suitable for various dietary requirements (vegan, vegetarian, lactose-intolerant).
  • High protein content supports muscle recovery and growth.
  • Low fat content contributes to a balanced diet.
  • Gluten-free, suitable for individuals with gluten sensitivities.
  • Lactose-free, perfect for those with lactose intolerance.
  • Can be used at any time of the day.

Cons

  • Produced in an environment that handles other allergens (Milk, Egg, Soy, Wheat, Peanuts and Nuts).
  • May not be suitable for individuals with soy allergies.

Setup, Compatibility & Care

To prepare, mix one scoop (25g) of Pure Soy Protein Isolate with 300ml of water. For best results, use a shaker or blender to ensure a smooth consistency. The product should be stored in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed after each use. This product is produced in an environment that produces Milk, Egg, Soy, Wheat, Peanuts and Nuts, so check the label if you have any allergies.