Charles Bentley Ottimo Searsmith 18" Kamado BBQ - Green

Not Available Charles Bentley Ottimo Searsmith 18" Kamado BBQ - Green

Built for those who want more cooking space and flexibility, the Ottimo Searsmith 18" Kamado BBQ i...

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Product Information

Full details

The Charles Bentley Ottimo Searsmith 18" Kamado BBQ is designed for home cooks seeking versatile charcoal grilling and smoking capabilities with enhanced efficiency. Ideal for families or small gatherings of 4-6 people, it offers a spacious 18" cooking area and exceptional temperature control thanks to its ceramic construction and dual airflow system. While it provides significant fuel savings and stable temperatures, mastering precise heat management for specific cooking techniques may require practice.

All features

Colour	Green
Model Part Number	5014555028919
Brand	Charles Bentley

Extended Product Information

FAQs

What type of charcoal should I use?

Lump charcoal is recommended for Kamado BBQs as it burns hotter and cleaner than briquettes, providing better flavor and easier temperature control.

How do I clean the ceramic exterior?

Wipe the ceramic exterior with a damp cloth. For stubborn marks, a mild, non-abrasive cleaner can be used sparingly. Avoid harsh chemicals or abrasive scrubbers.

What is the warranty on the ceramic shell?

The Searsmith ceramic BBQ shell is covered for structural cracks caused by manufacturing defects for 7 years. The overall product guarantee is 5 years.

Can I use this BBQ indoors?

No, this Kamado BBQ is designed for outdoor use only due to the nature of charcoal combustion and ventilation requirements.

How many people can this BBQ realistically feed?

The 18" cooking area is ideal for feeding 4-6 people comfortably, making it suitable for most families and small gatherings.

How do I achieve a 'sear' on steaks?

To achieve a sear, ensure the grill is very hot (over 450°F/230°C), with the vents open to maximize airflow and direct heat. Remove heat deflectors for direct grilling.

Is assembly difficult?

Assembly involves putting together the stand and placing the main ceramic components. Most users find it straightforward, typically taking about 30-60 minutes.

Troubleshooting

Difficulty reaching desired temperature

Ensure both top and bottom vents are open sufficiently. Check for any blockages in the vents or ash drawer. Allow the ceramic to preheat fully; it takes time to stabilize.

Temperature fluctuations

Verify the gasket seal is intact and the lid is closed properly. Ensure the vents are set precisely and not disturbed. External weather conditions can impact temperature; adjust vents gradually as needed.

Ash buildup affecting airflow

Regularly clear the ash drawer after each cook. Use a brush to dislodge any ash stuck to the bottom vent area.

Uneven cooking

Ensure the charcoal is spread evenly within the fire box. Utilize the two-part heat deflector for indirect cooking zones if needed.

Pros and Cons

Pros

Offers significant fuel efficiency, using 50-75% less charcoal.
Excellent heat retention due to thick ceramic walls and gasket seal.
Provides stable internal temperatures, minimizing fluctuations from external weather.
Versatile for various cooking methods including grilling, smoking, and roasting.
Includes convenient features like bamboo side shelves and an ash drawer.
Easy to move to different locations thanks to the wheeled stand.

Cons

Initial setup and temperature calibration may require a learning curve.
The 18" size might be limiting for very large gatherings.
Ceramic construction requires careful handling to avoid damage.
A separate cover is provided, but additional protection might be desired.
Heavy weight (46.5 kg) makes repositioning a two-person task.

Setup, Compatibility & Care

Setup: Assemble the powder-coated steel stand first. Carefully place the ceramic body onto the stand. Install the fire box, ceramic fire ring, and cooking grate. Attach the lid with its gasket and the top vent. Ensure the bottom vent is clear. Before first use, it is recommended to cure the BBQ by firing it to a moderate temperature for a couple of hours to remove any manufacturing residues.

Compatibility: This Kamado BBQ operates using charcoal. It is designed for outdoor use on patios, decks, or gardens. Ensure a stable, level surface for placement.

Care: After each use, allow the BBQ to cool completely. Remove cooled ash from the ash drawer. Clean the cooking grate with a stiff brush. For the ceramic exterior, use a damp cloth; avoid abrasive cleaners that could damage the finish. The bamboo shelves can be wiped clean with a damp cloth. Store the BBQ with the cover provided, preferably in a dry location during extended periods of non-use or harsh weather.