Smeg Gas Hob - Black Glass - 60cm

Discover the Smeg PV364N 60cm 4 Burner Classic Gas Hob in Black Glass. This hob features a sleek b...

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Product Information

Full details

This guide is for anyone looking to understand and effectively use the Smeg PV364N 60cm Gas Hob. The primary benefit is the combination of sleek design and efficient gas cooking. Keep in mind that professional installation may be required. This guide covers setup, operation, and maintenance to help you get the most out of your hob.

All features

ColourBlack
Model Part NumberPV364N
BrandSmeg

Extended Product Information

FAQs

How do I clean the black glass surface?

Wipe the surface with a damp cloth and mild detergent after each use. Avoid abrasive cleaners or pads.

What kind of gas does the hob use?

The Smeg PV364N uses methane gas. LPG adaptors are included.

What should I do if the flame goes out?

The gas safety device will automatically shut off the gas supply. Try reigniting the burner. If it repeatedly goes out, contact a service technician.

Can I use any type of cookware on this hob?

Yes, but ensure the cookware has a flat bottom and fits within the pan supports to ensure stability and safety.

What is the warranty period?

Warranty information is not available in the product data, please refer to the product documentation or retailer for warranty details.

How do I replace the burner caps?

Ensure the hob is turned off and cool. Lift the old cap and place the new one, making sure it fits correctly on the burner head.

Where are the controls located?

The controls are located at the front/top front of the hob.

Troubleshooting

The hob won't turn on.

Check the gas supply and ensure the power is connected. Also, check that the electronic ignition is working properly.

The flame is too low or unstable.

Check the gas supply pressure. Clean the burner ports to remove any obstructions.

The electronic ignition is not working.

Check the power connection to the hob. Ensure the electrodes are clean and dry.

The burner flame is yellow or orange.

This may be due to an incorrect air/gas mixture or blocked burner ports. Contact a qualified technician.

The hob is making unusual noises.

Check the burner caps and flame spreaders for proper placement. If the noise persists, contact a service technician.

Pros and Cons

Pros

  • Sleek black glass design enhances kitchen aesthetics.
  • Efficient gas cooking provides immediate and precise heat control.
  • Heavy-duty cast iron pan supports ensure stability for all cookware sizes.
  • Safety features, such as the gas safety device, enhance user safety.
  • Durable ceramic glass surface is resistant to heat and wear.
  • Easy to clean due to the smooth glass surface

Cons

  • Professional installation may be required.
  • Glass surface may show fingerprints and smudges easily.
  • Requires specific cleaning products to avoid damage.
  • Gas hobs may not be suitable for all types of cooking (e.g., induction cooking).
  • May require adapting to gas cooking if you are used to electric.
  • Limited to methane gas type, so it may not be compatible everywhere.

Setup, Compatibility & Care

Setup

  1. Ensure professional installation by a certified gas fitter is performed to comply with safety regulations.
  2. Check the gas type compatibility (Methane) with your gas supply before installation.
  3. Follow the manufacturer's instructions for cutting the countertop and securing the hob.
  4. Connect the hob to the gas supply and electrical power (220-240V, 50/60 Hz).

Compatibility

  • The hob is compatible with standard kitchen countertops, but verify the cut-out dimensions against the product specifications.
  • Ensure that there is adequate ventilation around the hob.

Care

  1. Clean the glass surface after each use with a damp cloth and mild detergent. Avoid abrasive cleaners.
  2. Clean the cast iron pan supports regularly to prevent food buildup. Soak them in warm, soapy water if necessary.
  3. Check the burner caps and flame spreaders for any blockages and clean them regularly.
  4. Do not use harsh chemicals or abrasive pads, which may damage the surface.