Soften up steaks and chops, or pound out cutlets quickly and easily with this meat hammer tenderiser. Tenderise red meat with the spiked side. Pound out meat and poultry to make escalopes and schnitzel with the flat side. A stainless steel handle gives it strength, while its robust, lightweight aluminium head makes it easy to handle. It's from KitchenCraft's Professional range of high-quality tools for exceptional everyday cooking. Easy to clean. Includes a 12 month guarantee. KitchenCraft Professionals meat tenderiser is a simple, sturdy tool that turns meat into morsels of melt-in-the-mouth deliciousness. The spiked side hammers out chewy fibres to leave a beautifully tender result. The flat side allows you to pound cutlets and steaks into thinner, wider pieces so you can make schnitzel, escalopes and more. The head is made of lightweight, sturdy aluminium, while its handle is made of high-quality stainless steel. So not only is it strong and comfortable to use, it looks the part too.