VEVOR Tortilla Press - 20 cm - Silver

Currently unavailable

Currently unavailable
The VEVOR 20 cm Tortilla Press is designed for home cooks and commercial kitchen staff who want to produce perfectly round, uniform flatbreads with minimal physical effort. This heavy-duty tool excels at flattening dough for tortillas, rotis, pitas, pizzas, and pancakes, offering a significant time-saving upgrade from manual rolling. While it is incredibly sturdy and requires no assembly, users should note that its weight makes it a permanent fixture on the countertop rather than a portable utensil.
| Colour | Silver |
|---|---|
| Model Part Number | HES200 |
| Brand | VEVOR |
Yes, it is excellent for rotis, pita bread, pancakes, and mini pizza crusts.
It arrives pre-seasoned, but you can add a light coat of cooking oil periodically to maintain the non-stick properties.
No, do not put this press in the dishwasher, as the moisture and detergent can ruin the seasoning and potentially cause rust.
The press has a diameter of 20 cm.
The package includes 100 sheets of parchment paper.
Yes, but handle with care as gluten-free dough is often more fragile; using the parchment paper is highly recommended.
Ensure you are using the included parchment paper sheets or lightly dust the plates with flour before pressing.
Apply firmer, steady pressure to the handle; if the dough is still too thick, allow the dough ball to rest longer to relax the gluten before pressing.
Check the hinge area for any food debris or dried flour buildup; clean the joint and ensure it moves freely.
This tortilla press requires zero assembly; simply remove it from the packaging and it is ready to use. To maintain the integrity of the surface, wipe it clean with a dry cloth or a slightly damp paper towel after use. Avoid using soap or soaking the press in water, as this can degrade the pre-seasoned finish. If the surface becomes sticky over time, lightly oil it and wipe away excess. Store in a cool, dry place to prevent moisture-related issues. The press is compatible with all standard flatbread dough recipes, though consistency may vary depending on the hydration levels of your specific dough.