KuKoo Double Cocktail Bar Station - Silver

Not Available KuKoo Double Cocktail Bar Station - Silver

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This KuKoo Double Cocktail Bar Station is an absolute must-have for any bar! Get ready for some se...

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Product Information

Full details

This guide is for bar owners and bartenders looking to optimize their cocktail-making process. The KuKoo Double Cocktail Bar Station provides a durable, efficient, and organized workspace, allowing you to serve cocktails quickly and efficiently. Keep in mind that while it includes many features, you'll need to supply your own barware and ingredients.

All features

Brand	MonsterShop

Extended Product Information

FAQs

What materials is the bar station made of?

The KuKoo Double Cocktail Bar Station is made of high-quality, food-grade #304 stainless steel.

What is included with the bar station?

The bar station includes the stainless steel bar, a glass rinser, a 360-degree swivel mixer tap, two fully insulated ice wells, a removable double speed rail, 8 Gastro pots, and a Boston Cocktail Shaker.

How do I clean the bar station?

Use a soft cloth and appropriate cleaning agents to clean the stainless steel surfaces. Rinse the glass rinser and clean the sink after each use.

What are the dimensions of the bar station?

The dimensions are: Height: 84.2cm, Width: 197.2cm, Depth: 78cm.

What is the warranty on the KuKoo Double Cocktail Bar Station?

The product is covered by a 1-year guarantee.

What size are the Gastro pots?

The Gastro pots are 1/9 size and 100mm deep.

What are the dimensions of the glass rinser?

The glass rinser is 25cm (W) x 16cm(D).

What is the capacity of the Boston Shaker?

The Boston Shaker tin has a 750ml (25oz) capacity and the glass has a 550ml (18oz) capacity.

Troubleshooting

Glass rinser not working

Check the water supply and ensure the rinser is properly connected and the nozzle is not blocked.

Sink tap not providing water

Check the water supply and make sure the tap is turned on. Also, check for any blockages in the tap's aerator.

Ice is melting too quickly

Ensure the ice well lids are properly closed. Check for any damage or gaps in the insulation. Do not leave the ice well lids open for extended periods.

Station is unstable

Ensure the station is placed on a flat, level surface. Check and adjust the feet if necessary.

Pros and Cons

Pros

Durable stainless steel construction ensures long-term use.
Efficient design streamlines cocktail preparation, increasing service speed.
Integrated features like the glass rinser and sink simplify the workflow.
Insulated ice wells help maintain ice quality and reduce waste.
Multiple storage options keeps ingredients and tools organized and accessible.

Cons

Requires some initial setup and organization of supplies.
The size may be a limitation for smaller bar spaces.
May require additional barware that is not included.
Cleaning of the unit requires regular maintenance

Setup, Compatibility & Care

Assembly: The Cocktail Bar Station may require some basic assembly. Refer to the included instructions for proper setup.
Placement: Ensure the station is placed on a level surface near power and water sources if needed for the tap.
Water Connection: If using the tap, connect to a water supply according to local plumbing codes.
Ice Well Prep: Clean and sanitize the ice wells before use. Use ice well dividers to organize.
Cleaning: Clean the stainless steel surfaces regularly with a soft cloth and appropriate cleaning agents. Rinse the glass rinser and clean the sink after each use.