Smeg SFP6101TB3 Built In Single Oven - Black
Discover the Smeg SFP6101TB3 Built In Single Oven in Black on KDH Electrical. Black Finish Smeg Ov...Discover the Smeg SFP6101TB3 Built In Single Oven in Black on KDH Electrical. Black Finish Smeg Oven - 70L Capacity, 10 Functions, LCD Display, Rapid Pre-Heat, DelayStart, Timer, Touch & Rotary Dial Control Operation, SoftClose, Energy Rating A+. Pyrolytic - Dirt & grease is burned away & transformed into ash which can be simply wiped away. Rapid pre-heat – Reduced heat up time by up to 50%. Maximum Flexibility – 5 different cooking levels. Linea – Contemporary style with the latest design trends. PYROLYTIC SELF CLEANING Through the pyrolytic cleaning function, all dirt and grease is burned away effortlessly and transformed into ash which can be simply wiped away. There is no need for detergents, thanks to the extremely high temperature reached by the oven (500 °C). Sabbath compliant This oven includes a dedicated Sabbath function which allows you to use the oven during the Sabbath, the day of rest in the Jewish community. It has been specifically designed to meet the strict Shabbat law requirements and as such has been certified Super Kosher compliant by the Rabbis at FedTech (The Federation of Synagogues). EASY CLEAN ENAMEL INTERIOR The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface. 5 COOKING LEVELS 5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly prepare more dishes or large quantities of food. Cooking Functions Static Upper and lower element only: a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest. Ideal for roast, fruit cakes, bread etc. Fan Assisted Fan with upper and lower elements: The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. Circulaire The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food. Turbo Circulaire with upper and lower elements: The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked. ECO The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food. Large Grill Grill element: Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon. Base In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are ready on the surface, but that require more cooking inside, without further browning. Pizza function The simultaneous operation of three elements ensures an optimum cooking facility when used with the Smeg pizza stone. Defrost By Time With this function the time of thawing of foods are determined automatically. Proving Air at 40°C provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the cavity for allotted. Sabbath This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts.
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