Kukoo Commercial Pizza Oven - Twin Deck

This KuKoo commercial baking & pizza oven is the ultimate solution for boosting productivity in bu...

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The Kukoo Commercial Pizza Oven is designed for busy restaurants, takeaways, cafés, pubs, and bakeries looking to increase their output. Its key benefit is the twin-deck capacity, allowing for up to 12 x 10-inch pizzas to be baked simultaneously with a professional stone-baked finish. A potential caveat is its initial three-phase power setup, requiring a qualified electrician for single-phase conversion if necessary.

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BrandKukoo

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FAQs

Can I use this oven for items other than pizza?

Yes, the oven is versatile and suitable for a wide range of baked goods including bread, pastries, cakes, and even roasting meats, thanks to its temperature range and stone bases.

What is the maximum temperature the oven can reach?

The oven can reach temperatures up to 400°C.

How many pizzas can I bake at once?

The twin-deck setup allows you to bake up to 12 x 10-inch pizzas simultaneously (6 per deck).

Do I need a special electrical outlet?

The oven comes pre-set for a three-phase power configuration. If your kitchen uses single-phase power, a qualified electrician will need to convert it.

Are the baking stones removable for cleaning?

Yes, the stone bases are removable, making them easier to clean and maintain.

What is included with the oven?

The oven comes complete with 4 baking trays and stone bases.

How do I move the oven?

The oven is equipped with 4 heavy-duty wheels, allowing for easy positioning and transport within your kitchen space.

Troubleshooting

Oven not heating

Check the power connection and ensure the circuit breaker is not tripped. Verify that the temperature settings for both decks are correctly configured.

Uneven cooking

Ensure food items are evenly distributed on the deck. Check that the temperature is set appropriately for the items being cooked and consider rotating items halfway through the bake if necessary.

Pizza crust is not crispy

Ensure the stone bases are clean and properly preheated. Increase the deck temperature slightly or extend the baking time. Make sure the oven is reaching its target temperature.

Timer is not functioning

Check the power supply to the oven. Refer to the user manual for specific instructions on setting and operating the digital timer.

Oven door seal is damaged

Contact customer support or a qualified technician for replacement. A damaged seal can lead to heat loss and inefficient cooking.

Pros and Cons

Pros

  • High baking capacity for busy commercial environments.
  • Individual temperature control for each deck.
  • Authentic stone-baked results.
  • Robust, commercial-grade stainless steel build.
  • Easy to move and position due to wheels.
  • Versatile power configuration options.

Cons

  • Requires professional conversion for single-phase power.
  • Initial setup may require specialized electrical knowledge.
  • Larger footprint may not suit very small kitchens.
  • Reliance on timer for precision; manual monitoring still advised.

Setup, Compatibility & Care

Setup:

  1. Position the oven in its desired location, ensuring adequate ventilation and clearance around the unit.
  2. Connect the oven to the appropriate power source. The oven is supplied pre-set for three-phase power. If your kitchen uses single-phase power, a qualified electrician must perform the conversion.
  3. Allow the oven to preheat thoroughly before first use.

Compatibility:

  • Power: Primarily designed for three-phase power, but convertible to single-phase by a qualified electrician.
  • Space: Requires sufficient floor space and ventilation clearance.

Care:

  • Cleaning: Regularly clean the interior and exterior with a damp cloth. For stubborn residue inside the oven, wait until it cools down, then use a non-abrasive cleaner suitable for oven interiors.
  • Stone Bases: Remove stone bases for cleaning. Brush off excess debris and use a damp cloth if necessary. Avoid harsh detergents.
  • Doors & Windows: Clean viewing windows with a glass cleaner suitable for high temperatures. Ensure door seals are clean and intact.