Hotpoint Vented Hob - Black




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This guide is for anyone using the Hotpoint Vented Induction Hob, offering a sleek, integrated cooking solution. The hob's key benefit is its built-in venting system, which efficiently removes odors and steam. However, remember that installation requires hard-wiring, so professional help may be needed. This guide covers key features, usage, maintenance, and troubleshooting to help you make the most of your Hotpoint Vented Induction Hob.
| Energy Efficiency | A |
|---|---|
| Colour | Black |
| Model Part Number | 869991660860 |
| Brand | Hotpoint |
Wipe the surface with a damp cloth after each use. For tougher stains, use a non-abrasive cleaner specifically designed for glass-ceramic surfaces.
Only use cookware that is induction-compatible. Look for the induction symbol on the bottom of the pans.
The charcoal filter should be replaced as needed. Replace it when it no longer effectively removes odors.
The hob has a 10-year parts and 1-year labor guarantee.
Refer to the user manual for instructions on activating and deactivating the child lock feature.
The hob has overheat protection, which will automatically shut it down if it gets too hot.
Yes, but the venting function is a core feature. If not venting externally, you must use the charcoal filter for recirculation.
Check the power connection and ensure the circuit breaker has not tripped. If the issue persists, contact a qualified electrician.
Check and clean the grease filter. Replace the charcoal filter if you use the recirculation mode.
Ensure your fingers are dry and that the control panel is clean. Try restarting the hob.
This is often related to the cookware. Try using different induction-compatible pans.