Safari Chef 30 - Cadac - 6545C10-EC

The Cadac Safari Chef 30 is a highly versatile outdoor grill offering a wide range of cooking opti...

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Product Information

Full details

The Cadac Safari Chef 30 is a versatile outdoor cooking solution, perfect for campers, caravanners, and anyone who enjoys outdoor meals. Its interchangeable cooking surfaces and compact design make it ideal for various cooking needs, offering convenience and portability. However, the regulator and hose are not included, requiring separate purchase.

All features

Model Part Number6545C10-EC
BrandCadac

Extended Product Information

FAQs

What type of gas does the Safari Chef 30 use?

The Safari Chef 30 operates on Butane or Propane gas.

Is the regulator and hose included?

No, the regulator and hose are not included and must be purchased separately.

What are the dimensions of the Safari Chef 30?

The dimensions are H:40.0 x W:31.0 x D:31.0 cm.

What cooking surfaces are included?

The Safari Chef 30 comes with a GreenGrill ceramic BBQ Grid, a Flat Grill Plate, and an enamelled Dome Lid that functions as a pot.

How do I clean the cooking surfaces?

Wipe down the cooking surfaces with a damp cloth after they have cooled down. The fat pan is removable for easier cleaning.

What is the warranty period?

The Safari Chef 30 has a 2-year guarantee.

Does the lid get hot?

Yes, the lid can get very hot during use. Always use caution and handle it with oven mitts or heat-resistant gloves.

Can I use the pot stand with my own pots?

Yes, the removable pot stand allows you to use your own pots and pans.

Troubleshooting

The unit does not ignite.

Check the gas supply and ensure the gas cylinder is not empty. Verify that the piezo ignition is functioning correctly. Check the connection of the regulator and hose.

Uneven heating.

Ensure the cooking surface is level. Clean the burner and the flame holes from any blockages.

Gas smell when the unit is off.

Immediately close the gas supply and check all connections for leaks. If a leak is detected, stop using the unit and seek professional service.

Pros and Cons

Pros

  • Versatile cooking options with interchangeable surfaces.
  • Compact and portable design, ideal for camping and outdoor activities.
  • Easy ignition with the integrated piezo system.
  • Durable construction with quality materials.
  • Easy to clean and maintain with removable components.

Cons

  • Regulator and hose are not included, requiring additional purchase.
  • Requires Butane or Propane gas.
  • Assembly is required.
  • May require some practice to master different cooking surfaces.

Setup, Compatibility & Care

  1. Assembly: The Safari Chef 30 requires self-assembly. Refer to the included manual for detailed instructions.
  2. Gas Connection: Ensure you have a compatible regulator and hose for either Butane or Propane gas (28-30mBar for Butane, 37mBar for Propane). Connect the gas supply securely.
  3. Ignition: Open the gas supply, and ignite the burner using the push-button piezo ignition.
  4. Cleaning: Allow the unit to cool down completely before cleaning.
  • Wipe down the cooking surfaces with a damp cloth.
  • The fat pan is removable for easy cleaning.
  • Use a non-abrasive cleaner.
  1. Storage: Once clean and dry, store the Safari Chef 30 in the provided storage bag.